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KFC # D212131

15154 N Cotton Ln, Surprise, AZ 85388
American
License: Food Establishment - Eating & Drinking
Last inspected: Feb 4, 2026
100
Score
Low Risk Grade: A

KFC # D212131 has been inspected seven times since 2024. The latest inspection on file is from Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

When inspectors have written things up, “cleaning agents and sanitizers, availability” has been the most frequent reason, cited three times.

That falls roughly in the middle of the pack for Surprise restaurants. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine
No violations found.
100
Aug 26, 2025
Reinspection
1 major violation. 1 corrected on site.
View 1 violation
Ready-to-eat food not date marked (corrected on site)
Inspector notes: 3 portioned containers of coleslaw and a tub of coleslaw observed without a date mark inside the walk-in cooler. Per PIC, the coleslaw was prepared a day prior to inspections. Adjusted date mark stickers were placed on all 4 containers at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
90
Aug 7, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
No soap available at handwashing sink
Inspector notes: No hand washing soap provided at the hand washing sink nearest to the chicken fryers and prep table. both dispensers at the sink had hand sanitizer. The store did not have hand soap available to stock the soap dispenser. PIC stated that the hand soap will be in their next delivery and they will obtain soap from a nearby store today. Hand soap/cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Please keep all hand washing sinks stocked with soap and paper towels at all time
6-301.11
Ready-to-eat food not date marked (corrected on site)
Inspector notes: 3 portioned containers of coleslaw and a tub of coleslaw observed without a date mark inside the walk-in cooler. Per PIC, the coleslaw was prepared a day prior to inspections. Adjusted date mark stickers were placed on all 4 containers at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
82
Feb 13, 2025
Routine
No violations found.
100
Sep 10, 2024
Reinspection
2 minor violations.
View 2 violations
Cleaning Agents and Sanitizers, Availability
Inspector notes: No quat sanitizer available at time of inspection. Establishment uses quat sanitizer to sanitize food contact surfaces and equipment. PIC stated that they will obtain sanitizer from another store before end of business day
4-303.11
Plumbing system not maintained in good repair
Inspector notes: AVB on mop sink is leaking when in use. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair
5-205.15(B)
90
Sep 3, 2024
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Food thermometer not available or accessible
Inspector notes: Establishment did not have a probe thermometer on site or accessible at time of inspection. A probe thermometer is required for measuring internal temperatures of TCS foods. Probe thermometers provide a means for assessing active managerial control of TCS food temperatures. Please obtain a food thermometer prior to re-inspection with 10 business days
4-302.12
Cleaning Agents and Sanitizers, Availability
Inspector notes: No quat sanitizer available at time of inspection. Establishment uses quat sanitizer to sanitize food contact surfaces and equipment. PIC stated that they will obtain sanitizer from another store before end of business day
4-303.11
Plumbing system not maintained in good repair
Inspector notes: AVB on mop sink is leaking when in use. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair
5-205.15(B)
82
Aug 22, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Food thermometer not available or accessible
Inspector notes: Establishment did not have a probe thermometer on site or accessible at time of inspection. A probe thermometer is required for measuring internal temperatures of TCS foods. Probe thermometers provide a means for assessing active managerial control of TCS food temperatures. Please obtain a food thermometer prior to re-inspection with 10 business days
4-302.12
Cleaning Agents and Sanitizers, Availability
Inspector notes: No quat sanitizer available at time of inspection. Establishment uses quat sanitizer to sanitize food contact surfaces and equipment. PIC stated that they will obtain sanitizer from another store before end of business day
4-303.11
Plumbing system not maintained in good repair
Inspector notes: AVB on mop sink is leaking when in use. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair
5-205.15(B)
82

Frequently Asked Questions

When was KFC # D212131 last inspected?

The most recent health inspection at KFC # D212131 on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at KFC # D212131?

Across the inspection record, “cleaning agents and sanitizers, availability” has been cited three times, more than any other issue at KFC # D212131.

How does KFC # D212131 compare to other restaurants in Surprise?

KFC # D212131 most recently scored 100 out of 100, which is about the same as the Surprise average of 98.

Has KFC # D212131's inspection record improved over time?

Results have been roughly steady. Inspections at KFC # D212131 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC # D212131 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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