Keegan's

3114 E Camelback Rd, Phoenix, AZ 85016

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 7, 2026

100

Score

Low Risk

Inspectors have visited Keegan's six times, with records going back to 2024. The latest inspection on file is from Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

No violations found.

100

Sep 12, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the dish machine in the back of house. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The chemical container was replaced, the machine primed and tested correctly. Discussed sanitizer testing

4-501.114(A-E)

Jun 24, 2025

Routine

No violations found.

100

Apr 11, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked onions next to the grill at a temperature of 67*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC the onions had been out for one hour. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

Nov 26, 2024

Routine

No violations found.

100

Jun 25, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed ROP salmon in packaging that states to 'remove the fish from the package prior to thawing under refrigeration.' All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection

3-501.13

Show all 6 inspections Show less

Frequently Asked Questions

When was Keegan's last inspected?

The most recent health inspection at Keegan's on file is from Jan 7, 2026. The public record contains six inspections in total.

How does Keegan's compare to other restaurants in Phoenix?

Keegan's most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Keegan's inspection record improved over time?

Results have been roughly steady. Inspections at Keegan's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Keegan's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Keegan's inspected?

Based on the inspection history on file, Keegan's is inspected around four times per year on average.

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Williams Sonoma #20

2502 E Camelback Rd

Score: 100 — Low Risk

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