June House

6245 E Bell Rd, Scottsdale, AZ 85254

Other

License: Food Establishment - Eating & Drinking

Last inspected: Mar 12, 2026

100

Score

Low Risk

Inspectors have visited June House eight times, with records going back to 2024. The most recent report on file is from Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “food storage - preventing contamination from the premises”, which has been cited two times.

Compared to the broader Scottsdale restaurant scene, where the average is 95, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

No violations found.

100

Sep 23, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed chef touch their hair and continue cooking and plating food without first washing their hands

2-301.14

Improper cooling methods used (corrected on site)

Inspector notes: In the walk in refrigerator observed a tightly covered container of cooked noodles/66°F, a tightly plastic wrapped container of cooked rice/83°F, a tightly plastic wrapped container of cooked pork dumplings/47°F, and container of cooked beef/88°F over 5 inches deep. In the upper section of the line prep refrigerator observed a container of cooked pork dumplings/ 49°F. After discussion with the person in charge it was determined the noodles, rice, and beef had been cooling for ~1.5 hours. After discussion with the person in charge it was determined the pork dumpling had been cooling since ~4 hours

3-501.15(A)

Food thawed using improper method (corrected on site)

Inspector notes: Observed two containers of frozen raw beef thawing at room temperature on a counter near the ware washing area

3-501.13

Jun 9, 2025

Reinspection

No violations found.

100

May 29, 2025

Reinspection

1 major violation.

View 1 violation

Evidence of pests or pest control inadequate

Inspector notes: Observed a live roach below the wok stove. Observed a significant amount of roaches dead or dying (15-20+) in various stages of growth in glue traps below the three compartment sink. Reviewed pest control invoice from 5/27/25

6-501.111(C)

May 19, 2025

Reinspection

1 major violation.

View 1 violation

Evidence of pests or pest control inadequate

Inspector notes: Observed a live roach below the three compartment sink. Reviewed pest control invoice from 5/14/25

6-501.111(C)

May 8, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed a container of ortho home defense pesticide in the rear storage room below the desk

7-202.11

Evidence of pests or pest control inadequate

Inspector notes: Observed multiple live roaches below the three compartment sink and near the ware washing area at time of inspection. Reviewed pest control invoice from 4/29/2025 & 5/2/2025

6-501.111(C)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed an open plastic container of minced garlic and a pot of chili oil stored directly on the floor in the walk in cooler

3-305.11

Jan 6, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed one food worker scratch their nose and another food worker scratch their forehead with their hand and continue cooking and handling containers of cooked chicken without first washing their hands

2-301.14

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed an open plastic container of minced garlic stored directly on the floor in the walk in cooler

3-305.11

Aug 5, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed unlabeled spray bottle filled with brown liquid across from the three-compartment sink. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. After discussion with the person in charge it was determined the bottle was filled with floor cleaner. The spray bottle was labeled at time of inspection

7-102.11

No certified food protection manager

Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection

2-102.12(A)

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooked beef/ 60°F and cooked shrimp/ 54°F cooling in covered containers in the walk-in cooler. According to the person in charge the beef and shrimp had been cooling since 12PM

3-501.15(B)

Show all 8 inspections Show less

Frequently Asked Questions

When was June House last inspected?

The most recent health inspection at June House on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at June House?

Across the inspection record, “food storage - preventing contamination from the premises” has been cited two times, more than any other issue at June House.

How does June House compare to other restaurants in Scottsdale?

June House most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has June House's inspection record improved over time?

Results have been roughly steady. Inspections at June House have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at June House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is June House inspected?

Based on the inspection history on file, June House is inspected around five times per year on average.

Nearby Restaurants

Chic Charcuterie & Co

7127 E Shea Blvd

Score: 100 — Low Risk

Score: 100 — Low Risk

Explore More

→ All locations in Scottsdale → Other restaurants in Maricopa → Other restaurants in Scottsdale