Jolie's Place
Last inspected: Oct 24, 2025
82
Score
Across the available record, Jolie's Place has five inspections on file, the first dated 2024. Jolie's Place was last inspected on Oct 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “common name-working containers” is the recurring theme, flagged two times.
Restaurants in Chandler average 96, so Jolie's Place trails the local norm. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed 4 spray bottles with cleaner in them that did not have a label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker and tape to write the names on each spray bottle at time of inspection
7-102.11
Wiping cloths used or stored improperly
Inspector notes: Observed multiple wiping cloths on the deli slicer. Discussed with person in charge (PIC) that in-use wiping cloths need to be stored in the sanitizer bucket, and cloths that are not in-use need to be either stored with clean cloths or placed with the soiled cloths. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Observed the clean serving trays stacked on the clean utensils rack that were still wet. Discussed with person in charge (PIC) that air drying is required after sanitizing to reduce risk of chemical contamination. PIC stacked the trays to allow for better air flow at time of inspection. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
82
Jul 8, 2025
Routine
1 major violation. 3 minor violations. 4 corrected on site.
View 4 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed multiple foods in cold-holding units with incorrect dates. Person in charge (PIC) corrected the dates at time of inspection. PIC shall ensure date markings are checked, rotated, and disposed of regularly to ensure all staff know when something is within date or expired. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed an employee's open cup behind the cutting board, near the deli slicer. Discussed with person in charge (PIC) that employee drinks need to be in a designated area away from food prep areas and that a lid is needed to reduce risk of contamination. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use
2-401.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Observed a cell phone on the cutting board near the deli slicer. Discussed with person in charge (PIC) that cell phones cannot be in or on the food prep area to reduce risk of contamination. Cell phone was moved at time of inspection and PIC will train staff
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed a knife being stored between the cutting board and the cold-holding unit. Discussed with person in charge (PIC) that this area does not get cleaned every 4-hours and is not a sanitary place to store knives. PIC moved the knife to ware wash station and replaced with a clean knife at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
78
Mar 21, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: There was ice and a used straw in the hand sink near the pick-up line across from the beer cooler. Discussed with person in charge (PIC) that hand sinks shall only be used for handwashing to reduce risk of contamination during handwashing. PIC removed the straw, cleaned the sink, and coached employees at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed an employee's disposable screw-top water bottle on the deli slicer. Discussed with person in charge (PIC) that employee drinks need to be in a designated area away from food prep areas. Also discussed using cups with a lid and straw to reduce risk of contamination. PIC moved the water bottle at time of inspection and coached employees. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use
2-401.11
Single-service or single-use items not protected from contamination
(corrected on site)
Inspector notes: Observed a container of spoons with handles facing down at the food pick-up area. Discussed with person in charge (PIC) that the spoons need to have handles up to reduce risk of contamination from hands. PIC washed hands, donned gloves, and turned the spoons around at time of inspection
4-904.11
82
Nov 1, 2024
Routine
2 major violations. 2 corrected on site.
View 2 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at handwash sink near the cook line in the kitchen. Person in charge (PIC) re-stocked paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with cleaner in it behind the bar next to the hand wash sink. The spray bottle did not have a label on it. Discussed with person in charge (PIC) that all spray/chemical bottles need to be labeled to prevent chemical contamination
7-102.11
82
Aug 16, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Observed a sanitizer bucket behind the bar with a chlorine concentration above 200 ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PIC re-made the sanitizer which was re-tested with a concentration between 50-100 ppm
7-204.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed two spray bottles hanging on the edge of the hand sink behind the bar. Discussed with person in charge (PIC) that nothing should be on or in the hand sink to prevent contamination. PIC moved the spray bottles. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
78
Frequently Asked Questions
When was Jolie's Place last inspected?
The most recent health inspection at Jolie's Place on file is from Oct 24, 2025. The public record contains five inspections in total.
What is the most common violation at Jolie's Place?
Across the inspection record, “common name-working containers” has been cited two times, more than any other issue at Jolie's Place.
How does Jolie's Place compare to other restaurants in Chandler?
Jolie's Place most recently scored 82 out of 100, which is lower than the Chandler average of 96.
Has Jolie's Place's inspection record improved over time?
Results have been roughly steady. Inspections at Jolie's Place have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jolie's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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