Joe's New York Pizza
Last inspected: Apr 6, 2026
100
Score
Joe's New York Pizza has been inspected six times since 2024. The newest entry in the record is dated Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “certified food protection manager”, showing up four times.
That puts the facility ahead of the local pack: the average Scottsdale restaurant scores 95. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine
No violations found.
100
Aug 22, 2025
Reinspection
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed pizzas, Grand Ma and Supreme, in slice service area not recorded on time as a public health control sheet. PIC reports these pizzas were placed out a few minutes prior to inspection and recorded appropriate time of placement and scheduled time of discard. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: No certified food protection manager on site on 8/12/25. REPEAT VIOLATION. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Aug 12, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed pizzas, Grand Ma and Supreme, in slice service area not recorded on time as a public health control sheet. PIC reports these pizzas were placed out a few minutes prior to inspection and recorded appropriate time of placement and scheduled time of discard. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed foods in prep station in front of flat top grill and frier with multiple TCS foods above 41F, minimum ambient temperature measured at 49F in right side and 46.4 in left side. Observed on right side, cooked penne at 49F, cooked chicken wings at 52F, cut lettuce at 48F, and cut tomatoes at 45F. Observed on left side container of ricotta at 45-46F, and cooked sausage at 46-49F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: No certified food protection manager on site on 8/12/25. REPEAT VIOLATION. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed multiple spatulas stored between shelf and cardboard box above preparation line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
74
Apr 10, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager present at time of inspection. At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed racking in walk-in cooler with a build-up of organic material and with racking coating peeling
4-101.19
90
Apr 1, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Backflow prevention air gap not adequate
(corrected on site)
Inspector notes: Observed drain pipe from ice machine in kitchen with PVC pipe dipping into floor drain causing an insufficient air gap. Drain pipe was sitting at the bottom not allowing proper drainage from the ice machine. Person in Charge moved PVC pipe allowing for proper air gap
5-202.13
Handwashing sink water not at required temperature
Inspector notes: Observed handwash sink by walk-in cooler without sufficient hot water. Hot water was present at all other sinks
5-202.12(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed racking in walk-in cooler with a build-up of organic material and with racking coating peeling
4-101.19
No certified food protection manager
Inspector notes: No Certified Food Protection Manager present at time of inspection. At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
70
Oct 30, 2024
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: This is the 3rd repeat violation. Observed the lid to the pizza prep cooler damaged and falling apart. Lid is not connected and held together with plastic wrap. All TCS foods in the cooler were below 41*F
4-501.11
95
Frequently Asked Questions
When was Joe's New York Pizza last inspected?
The most recent health inspection at Joe's New York Pizza on file is from Apr 6, 2026. The public record contains six inspections in total.
What is the most common violation at Joe's New York Pizza?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Joe's New York Pizza.
How does Joe's New York Pizza compare to other restaurants in Scottsdale?
Joe's New York Pizza most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.
Has Joe's New York Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Joe's New York Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Joe's New York Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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