Joe's Farm Grill

3000 E Ray Rd, Gilbert, AZ 85296

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 13, 2026

100

Score

Low Risk

Joe's Farm Grill appears in inspection records seven times, starting in 2024. The newest entry in the record is dated Apr 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around one violation each.

That puts the facility ahead of the local pack: the average Gilbert restaurant scores 96. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Reinspection

No violations found.

100

Mar 30, 2026

Routine

2 major violations.

View 2 violations

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed in the front food prep. station, reach in cooler at 50-56 deg f . informed pic. discussed with manager regarding servicing to ensure cooler can maintain 41 deg f . manager placed a service call. re-inspection scheduled

4-301.11

Live animals present in food establishment

Inspector notes: Observed excessive flies present in the dining area, also flies noted in the food prep. area, and the adjacent east building utilized for dishwashing. proper strategies to eliminate flies reviewed. manager placed a service call

6-501.115

Nov 19, 2025

Routine

1 minor violation.

View 1 violation

In-use utensils stored improperly between uses

Inspector notes: Observed tongs stored in warm water bath on the grill. Water bath was double panned and the water measured at 98*F. Discussed keeping water bath in one pan directly on the grill to ensure that the water is >135*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food

3-304.12

Jul 17, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooked beets with an internal temperature of 48*F and gravy with an internal temperature of 55*F in the cooling process both with lids on at time of inspection. Per person in charge the food items were an hour prior into the cooling process. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means

3-501.15(B)

Physical facilities not cleaned at required frequency

Inspector notes: Observed water pooling along the walls and corners in the outside dish room. The water was observed pooling into the dry storage area. Please ensure physical facility is cleaned as frequently as necessary

6-501.12

Apr 9, 2025

Routine

No violations found.

100

Dec 17, 2024

Routine

No violations found.

100

Aug 21, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Joe's Farm Grill last inspected?

The most recent health inspection at Joe's Farm Grill on file is from Apr 13, 2026. The public record contains seven inspections in total.

How does Joe's Farm Grill compare to other restaurants in Gilbert?

Joe's Farm Grill most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Joe's Farm Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Joe's Farm Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Joe's Farm Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Joe's Farm Grill inspected?

Based on the inspection history on file, Joe's Farm Grill is inspected around four times per year on average.

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