Jobot
Last inspected: Feb 25, 2026
100
Score
Jobot appears in inspection records 10 times, starting in 2024. The most recent visit was on Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around zero violations each.
“Ready-to-eat time/temperature control for safety food, disposition” accounts for the largest share of issues, appearing three times across the record.
Jobot's latest score of 100 sits above the Phoenix average of 97. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Food Advisory Inspection
No violations found.
100
Oct 30, 2025
Reinspection
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed sanitizer bucket and empty bottle stored in the handwashing sink located at the bar area. PIC was informed that handwash sinks should only be used for handwashing and will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
90
Oct 29, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Conveying Sewage
Inspector notes: Observed conveying sewage backed-up at three compartment and prep sink. Sewage observed contained within three compartment and prep sink. Also observed mop sink conveying sewage but contained and draining slowly. PIC put in a work order at time of inspection. Sewage must be properly conveyed at all times and waste lines must be maintained to accommodate use of sink fixtures draining to them. Repair drainage such that waste water is properly conveyed prior to reinspection in 24 hours
5-402.13
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed sanitizer bucket and empty bottle stored in the handwashing sink located at the bar area. PIC was informed that handwash sinks should only be used for handwashing and will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
78
Sep 17, 2025
Food Advisory Inspection
No violations found.
100
Aug 21, 2025
Food Advisory Inspection
No violations found.
100
Aug 1, 2025
Reinspection
No violations found.
100
Jul 31, 2025
Routine
3 critical violations. 2 corrected on site.
View 3 violations
Conveying Sewage
Inspector notes: Observed conveying sewage backed-up at mop sink. Sewage observed contained within mop sink. PIC put in a work order at time of inspection. Sewage must be properly conveyed at all times and waste lines must be maintained to accommodate use of sink fixtures draining to them. Repair drainage such that waste water is properly conveyed prior to reinspection in 24 hours
5-402.13
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shelled eggs stored above fresh produce and cheese items in walk-in unit. Observed raw shelled eggs stored above RTE bread in reach-in cooler located opposite of stovetop. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Provided proper food storage guidance via email
3-302.11(A1-2)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked rice (07/24), in-house ranch made with buttermilk (07/18) stored past 7 days in walk-in unit. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Additionally observed self-kegged cold brew with no datemarking. PIC stated cold brew was kegged the day prior 07/30 at 3:00pm. Informed PIC for reduced oxygen packaging such as kegging, items are to be datemarked with exact date and time of packaging and item shall be removed from packaging prior to 48 hours ending. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Provided datemarking guidance via email. 3RD CONSECUTIVE VIOLATION
3-501.18
64
Jul 28, 2025
Food Advisory Inspection
No violations found.
100
Apr 30, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed pico de gallo (4/20) stored past 7 days in walk-in unit. Also observed container of pico de gallo portioned from this batch on service line. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed datemarking requirements for cold brew prepped and kegged in-house. Provided datemarking guidance via email. 2ND CONSECUTIVE VIOLATION
3-501.18
86
Sep 17, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed bleu cheese (8/28), cooked rice (9/6), and in-house cooked Spanish rice seasoning sauce (9/4) with datemarking past 7 days in walk-in unit. Observed bloody-mary mix (tomato base) with datemarking of 09/03 in reach-in unit located by the ice bin at the bar. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Equipment not in good repair or proper adjustment
Inspector notes: Observed lift door of ice machine located in the kitchen to be in disrepair at time of inspection. Observed ice cream freezer's sliding doors to be in disrepair at time of inspection. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. 3RD CONSECUTIVE VIOLATION
4-501.11
82
Frequently Asked Questions
When was Jobot last inspected?
The most recent health inspection at Jobot on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jobot?
Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited three times, more than any other issue at Jobot.
How does Jobot compare to other restaurants in Phoenix?
Jobot most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Jobot's inspection record improved over time?
Results have been roughly steady. Inspections at Jobot have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jobot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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