Jl Smokehouse Fusion BBQ
Last inspected: Apr 22, 2026
78
Score
Public records show seven inspections at Jl Smokehouse Fusion BBQ stretching back to 2024. The most recent visit was on Apr 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “packaged and unpackaged food-separation, packaging, and segregation”, which has been cited two times.
Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. The record reflects steady performance over time.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Observed a chlorine sanitizer solution concentration of >200ppm in a sanitizer bucket with a wiping cloth in an active food prep area. Chlorine sanitizer concentrations must be maintained at 50-100ppm. PIC emptied sanitizer bucket and discarded wiping cloth
7-204.11
Sanitizer test kit not available
Inspector notes: Establishment does not have test strips available for quaternary ammonium (quat) sanitizer tablets used at 3-compartment sink or chlorine sanitizer used to make a sanitizer bucket with a wiping cloth that was measured with a concentration stronger than the approved range. Corresponding test strips must be available for all sanitizers used for food contact surfaces
4-302.14
78
Oct 2, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a can of HotShot pesticide being stored in a cabinet in the dry storage area next to the back door. Discussed proper pest control parameters with PIC. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed table-mounted can opener with a heavy accumulation of dried food debris on the blade at time of inspection. Per PIC, they use it in the morning to refill sauce bottles. Discussed cleaning frequency of food-contact surfaces. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
Evidence of pests or pest control inadequate
(corrected on site)
Inspector notes: Observed 3 dead cockroaches in the employee restroom at time of inspection. Discussed active pest control requirements with PIC. PIC removed the carcasses and cleaned the bathroom area during inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by next routine health inspection
6-501.111(A-B,D)
78
Jul 16, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed steam table across from the register holding the following TCS foods: Spaghetti with sausage(120'F), chili with beans (129'F). PIC removed one of the metal cambros to reveal that the water was not filled to the fill line and therefore not in contact or warming the metal cambros placed with the steam table. Per PIC both of these items were rapidly reheated on the stove and then placed in the steam table about 1.5 hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw white fish being stored directly over top whole cabbage and a container of baked potatoes. Discussed proper food storage with PIC. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
74
Apr 15, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris on the floor throughout establishment. Discussed cleaning frequency of establishment with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Mar 19, 2025
Food Advisory Inspection
No violations found.
100
Oct 22, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw white fish stored directly over RTE lettuce mix, and raw beef and raw marinating ribs stored directly over cabbage. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed wall-mounted potato dicer with visible crusting of food debris and organic matter build-up on the food-contact surfaces. Per PIC, the potato dicer was last cleaned 3 days prior to inspection. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-602.11(A-D)
Plumbing system not maintained in good repair
Inspector notes: Observed designated mop sink to be missing a faucet head and unable to provide water at time of inspection. Per PIC they have been using the 3-comp sink and buckets to fill up their mop bucket. Discussed prioritizing the repair of the mop sink with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a heavy accumulation of food debris, grease, and general grime on the walls/floors/equipment throughout the establishment. Discussed cleaning frequency with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
67
Oct 9, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Jl Smokehouse Fusion BBQ last inspected?
The most recent health inspection at Jl Smokehouse Fusion BBQ on file is from Apr 22, 2026. The public record contains seven inspections in total.
What is the most common violation at Jl Smokehouse Fusion BBQ?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Jl Smokehouse Fusion BBQ.
How does Jl Smokehouse Fusion BBQ compare to other restaurants in Phoenix?
Jl Smokehouse Fusion BBQ most recently scored 78 out of 100, which is lower than the Phoenix average of 97.
Has Jl Smokehouse Fusion BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Jl Smokehouse Fusion BBQ have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jl Smokehouse Fusion BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jl Smokehouse Fusion BBQ inspected?
Based on the inspection history on file, Jl Smokehouse Fusion BBQ is inspected around five times per year on average.
Nearby Restaurants