Jj's Bar and Grill

9611 W Camelback Rd, Phoenix, AZ 85037

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Mar 9, 2026

Score

Low Risk Grade: A

Inspectors have visited Jj's Bar and Grill six times, with records going back to 2024. Jj's Bar and Grill was last inspected on Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Cleaning, frequency and restrictions” comes up most often, recorded two times in the inspection record.

Jj's Bar and Grill scores about where you'd expect for a Phoenix restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

6-501.12

Nov 10, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed no soap available at the handwashing sink at the bar. The soap dispenser was not functioning properly and was replaced by a working unit by the person in charge at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection

6-301.11

Sep 3, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed a handwashing sink that was being used as a dump sink at the bar. Person in charge removed the strainer and lemons from the handwashing sink. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

5-205.11

Equipment material allows contamination or unsafe migration

Inspector notes: Observed several ice buckets throughout the establishment with heavy cracking and jagged edges around the rim of the buckets. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Person in charge will acquire new ice buckets

4-101.11(B-E)

Physical facilities not cleaned at required frequency

Inspector notes: Observed a heavy accumulation of grease and other residues on the hoods above the grill and flat top. Discussed with person in charge to have the hood cleaned on a more regular basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Apr 28, 2025

Routine

No violations found.

100

Nov 7, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Please ensure that a person with a certified food protection manager certificate is present during all hours of operation. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed a knife stored in-between a refrigerated prep unit and a table. Person in charge placed the knife in the dish cleaning area to be washed, rinsed and sanitized. Discussed with person in charge proper storage of in-use utensils. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Jul 29, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Please ensure that a person with a certified food protection manager certification is present during normal business hours. Person in charge stated they have employees working towards acquiring their certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Show all 6 inspections Show less

Frequently Asked Questions

When was Jj's Bar and Grill last inspected?

The most recent health inspection at Jj's Bar and Grill on file is from Mar 9, 2026. The public record contains six inspections in total.

What is the most common violation at Jj's Bar and Grill?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Jj's Bar and Grill.

How does Jj's Bar and Grill compare to other restaurants in Phoenix?

Jj's Bar and Grill most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Jj's Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Jj's Bar and Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jj's Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jj's Bar and Grill inspected?

Based on the inspection history on file, Jj's Bar and Grill is inspected around four times per year on average.

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