Jj Madison's All American Grill
Last inspected: Apr 3, 2026
90
Score
Jj Madison's All American Grill has been inspected 10 times since 2024. On Apr 3, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Cleaning, frequency and restrictions” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 95, which Jj Madison's All American Grill's 90 doesn't quite reach. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Reinspection
2 minor violations.
View 2 violations
Ventilation Hood Systems, Adequacy
Inspector notes: Observed several missing hood filters at time of inspection. PIC stated filters were being cleaned. Please keep all filters attached while hood is in use to ensure air is suctioned properly. If hood is not functioning properly, please have air vents inspected to allow proper air suction
4-301.14
Physical facilities not cleaned at required frequency
Inspector notes: Observed heavy accumulation of debris on floors outside of back door. Please maintain a regular cleaning schedule to prevent pest activity
6-501.12
90
Apr 1, 2026
Routine
1 critical violation. 3 minor violations.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
Inspector notes: Observed low temperature dishwashing machine actively being used, dispensing 0 PPM of chlorine sanitizer. PIC placed a service call to technician at time of inspection. Please repair prior to 4.3.26. Three compartment sink was set up at time of inspection, bringing sanitizer levels to 200 PPM at time. PIC was instructed to re-wash and sanitize dishes in three compartment sink that had previously beenwashed in low temp machine
4-501.114(F1-2)
Outer openings not protected against pests
Inspector notes: Observed non functioning air curtain on back door. . Also observed large gap underneath back door. Please repair with weather strip to prevent pest activity. Please repair prior to next routine inspection 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed several house flies throughout the kitchen
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: Observed heavy accumulation of debris on floors outside of back door. Please maintain a regular cleaning schedule to prevent pest activity
6-501.12
Ventilation Hood Systems, Adequacy
Inspector notes: Observed several missing hood filters at time of inspection. PIC stated filters were being cleaned. Please keep all filters attached while hood is in use to ensure air is suctioned properly. If hood is not functioning properly, please have air vents inspected to allow proper air suction
4-301.14
74
Nov 24, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed a deep container of cooked potatoes covered in foil in the bottom shelf of the prep cooler on the assembly line. The cook took the container out and separated them on a flat pan to cool in the walk-in
3-501.15(A)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a spray can of fly spray pesticide. PIC discarded the can. Only Certified pest control operators may be used to eliminate pests
7-202.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed a large accumulation of pooled grease under and around the fryers. Please clean
6-501.12
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed black/pink microbial growth behind the ice deflector in the ice machine in the kitchen. Please clean
4-602.11(E)
74
Sep 18, 2025
Routine
No violations found.
100
Jun 4, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw in shell eggs stored above TCS food items like queso sauce. PIC moved the eggs to the bottom shelf to prevent cross contamination
3-302.11(A1-2)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed multiple spray cans of pesticide inside of the office in the kitchen.
7-202.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at hand sink closest to the assembly line. PIC placed napkins there for now until more paper towels could be obtained. *1st repeat violation
6-301.12
Equipment material allows contamination or unsafe migration
Inspector notes: Observed a cooler with rusted shelves that had drinking glasses stored upside down so that contamination with rust may occur. Discussed replacing the shelves
4-101.11(B-E)
67
Nov 26, 2024
Routine
2 critical violations. 2 major violations. 4 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed 0 ppm bleach after 3 cycles at main dishwasher. Manager found that soap and sanitizer tubes had been switched, still at 0 ppm bleach. Primed system at now working properly. Ensure that dishwasher is at 50-100 ppm bleach at all times
4-501.114(A-E)
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee with gloves, touching raw fish, then removing gloves, and donning new gloves to prepare other dishes for customers. Manager had employee immediately wash hands. Ensure that hand washing is occurring going from raw meats to other tasks in the kitchen
2-301.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at hand sink closest to cooking equipment. New paper towels were placed there. Ensure that each hand sink is supplied with paper towels at all times of operation
6-301.12
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed containers of butter out at room temperature in the kitchen, with no timestamp. Manager embargoed the food. Talked to manager about time control policy, and manager said will go to whipped butter containers storee din the fridge in the future. Ensure that TCS foods at room temperature have a datemark to ensure not left out for more than 4 hours
3-501.19(A1,B2,C2-3)
61
Oct 29, 2024
Food AMC Trainings
No violations found.
100
Aug 9, 2024
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: PIC did not present a CFPM certificate but stated that he may have one and will email a copy to the inspector within 72 hours
2-102.12(A)
95
Jul 30, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed dozens of fruit flies throughout the establishment. PIC stated that he had pest control services come out for service today and will continue to contact pest control for services until corrected. **1st repeat violation
6-501.111(C)
No certified food protection manager
Inspector notes: PIC did not present a CFPM certificate but stated that he may have one and will email a copy to the inspector within 72 hours
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed bacterial growth behind the ice deflector in the ice machine bin. Please clean to prevent contamination
4-602.11(E)
82
Jul 29, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Jj Madison's All American Grill last inspected?
The most recent health inspection at Jj Madison's All American Grill on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jj Madison's All American Grill?
Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Jj Madison's All American Grill.
How does Jj Madison's All American Grill compare to other restaurants in Mesa?
Jj Madison's All American Grill most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Jj Madison's All American Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Jj Madison's All American Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jj Madison's All American Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jj Madison's All American Grill inspected?
Based on the inspection history on file, Jj Madison's All American Grill is inspected around six times per year on average.
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