Jinya Ramen Noodle Bar

130 S Arizona Ave, Chandler, AZ 85225

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Apr 9, 2026

100

Score

Low Risk

Jinya Ramen Noodle Bar has been inspected seven times since 2024. The newest entry in the record is dated Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “hand drying provision” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Chandler restaurant scores 95. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

No violations found.

100

Dec 3, 2025

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed pork oil with internal temperature of 115 degrees. Oil was removed from refrigeration about 2 hours prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

Time used as public health control not properly documented (corrected on site)

Inspector notes: At the cooks line, observed cooked chicken, cooked pork, and cooked corn being held using time as a control with no discard time notated. Items were removed from refrigeration about 2 hours prior. All TCS foods being held under time as a control were properly time stamped at time of inspection

3-501.19(A1,B2,C2-3)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: At the bar, observed a drink dumped into the handwash sink. Person in charge will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing

5-205.11

Aug 20, 2025

Food Advisory Inspection

No violations found.

100

Aug 5, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No hand drying provision available at handwash sink next to dish machine. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

Mar 19, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: In the reach in under the cold table to the right of the hot holding, observed one medium container of chicken salad with a discard date of 03/18. In the reach in under the cold table to the left of the hot holding, observed two small containers of spinach with a discard date of 03/18. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Hand sink at the server's station did not have a hand drying provision at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Provided hand drying provision for handwash sink at time of inspection

6-301.12

Nov 13, 2024

Routine

1 minor violation.

View 1 violation

In-use utensils stored improperly between uses

Inspector notes: Observed rice scooper on top of rice cooker with rice debris present. Informed person-in-charge (PIC) that in-use utensils coming in contact with TCS foods must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food and top of container

3-304.12

Sep 23, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: Per Person in Charge (PIC), no vomit and diarrhea clean up kit or written vomit and diarrhea clean-up procedures were present in the establishment. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times

2-501.11

Show all 7 inspections Show less

Frequently Asked Questions

When was Jinya Ramen Noodle Bar last inspected?

The most recent health inspection at Jinya Ramen Noodle Bar on file is from Apr 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Jinya Ramen Noodle Bar?

Across the inspection record, “hand drying provision” has been cited two times, more than any other issue at Jinya Ramen Noodle Bar.

How does Jinya Ramen Noodle Bar compare to other restaurants in Chandler?

Jinya Ramen Noodle Bar most recently scored 100 out of 100, which is higher than the Chandler average of 95.

Has Jinya Ramen Noodle Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Jinya Ramen Noodle Bar have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jinya Ramen Noodle Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jinya Ramen Noodle Bar inspected?

Based on the inspection history on file, Jinya Ramen Noodle Bar is inspected around five times per year on average.

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