Jimmy John's

2010 E Elliot Rd, Tempe, AZ 85283
American
License: Food Establishment - Eating & Drinking
Last inspected: Jan 15, 2026
82
Score
Low Risk

Across the available record, Jimmy John's has four inspections on file, the first dated 2024. Inspectors last stopped by on Jan 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “certified food protection manager”, which has been cited four times.

By comparison, the average Tempe facility scores 95, putting Jimmy John's on the weaker side. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed employee move from register, don gloves by touching outside of gloves, and begin food preparation without washing hands prior. Also observed an employee wash hands for less than 10 seconds after entering kitchen from outdoors. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Also discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employees properly washed hands at handwash sink at time of inspection
2-301.14
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation
2-102.12(A)
82
Aug 27, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM)at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation
2-102.12(A)
95
Apr 3, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM)at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation
2-102.12(A)
95
Oct 15, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM)at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: Observed missing and separated caulking along the wall of the prep table/sink and the wall and splash guards of the hand wash sink at the front of the restaurant. Discussed with PIC when fixed equipment is not easily moveable it shall be sealed to create a smooth cleanable surface
4-402.11
90

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Jimmy John's?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Jimmy John's.

How does Jimmy John's compare to other restaurants in Tempe?

Jimmy John's most recently scored 82 out of 100, which is lower than the Tempe average of 95.

Has Jimmy John's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.