Jimmy John's

35004 N North Valley Pkwy, Phoenix, AZ 85086
American
License: Food Establishment - Eating & Drinking
Last inspected: Feb 20, 2026
100
Score
Low Risk Grade: A

Across the available record, Jimmy John's has five inspections on file, the first dated 2024. The latest inspection on file is from Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Restaurants in Phoenix average 97, so Jimmy John's is doing better than most peers. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
No violations found.
100
Oct 28, 2025
Routine
No violations found.
100
Jun 12, 2025
Reinspection
No violations found.
100
Jun 2, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed handwashing sink in the back by the ice machine without proper water pressure or properly stocked with hand drying provision or soap. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Observed no irreversible measuring device at the time of the inspection for the high temperature dishwashing machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection on 6/12/25
4-302.13
No certified food protection manager
Inspector notes: Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed ice scoop handle in ice, making contact with the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. PIC properly stored in-use utensil at time of inspection
3-304.12
74
Dec 10, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Feb 20, 2026. The public record contains five inspections in total.

How does Jimmy John's compare to other restaurants in Phoenix?

Jimmy John's most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Jimmy John's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.