Jimmy John's

620 E Roosevelt St, Phoenix, AZ 85004
American
License: Food Establishment - Eating & Drinking
Last inspected: Jan 29, 2026
82
Score
Low Risk Grade: B

The health department has logged six inspections at Jimmy John's, the earliest from 2024. The most recent visit was on Jan 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged four times.

The city-wide average sits at 97, which Jimmy John's 82 doesn't quite reach. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Cross connection present or not corrected (corrected on site)
Inspector notes: Observed mop sink with Atmospheric Vacuum Breaker connected to chemical dispenser. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers
5-205.12(A)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) on site at time of inspection. CFPM is required to be on the premises during all hours of operation
2-102.12(A)
82
Aug 18, 2025
Food Advisory Inspection
No violations found.
100
Aug 15, 2025
Reinspection
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed the water lines that usually go into their ice machine leaking water even when the line is turned off. All plumbing must be maintained in good repair at all times
5-205.15(B)
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90
Aug 14, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the walk in cooler having an ambient temperature of 46*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please repair unit within 24 hours
4-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed the water lines that usually go into their ice machine leaking water even when the line is turned off. All plumbing must be maintained in good repair at all times
5-205.15(B)
82
Mar 14, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No employees in establishment held food protection manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed atmospheric vacuum breaker (AVB) in mop sink leaking when faucet is on. Also observed water leaking from wall in mop sink when turned on. 4TH VIOLATION. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
90
Aug 14, 2024
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed the Atmospheric Vacuum Breaker (AVB) leaking when the water is turned on, indicating it is not working properly. Person in charge states they will fix it as soon as possible. Discussed the importance of replacing the AVB to continue protecting the establishments water lines
5-205.15(B)
Physical facilities not in good repair
Inspector notes: Establishment had a portion of the kitchen that had missing tile, making the floor not smooth and easily cleanable. Person in charge states they will get it fixed as soon as possible. Discussed the importance of having all floors in the establishment smooth and easily cleanable
6-501.11
90

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Jimmy John's?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Jimmy John's.

How does Jimmy John's compare to other restaurants in Phoenix?

Jimmy John's most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Jimmy John's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.