Jimmy John's

1120 N Estrella Pkwy, Goodyear, AZ 85338

American

License: Food Establishment - Eating & Drinking

Last inspected: Nov 4, 2025

Score

Low Risk Grade: A

Inspectors have visited Jimmy John's three times, with records going back to 2024. The most recent visit was on Nov 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Floor and wall junctures, coved, and enclosed or sealed” comes up most often, recorded two times in the inspection record.

By comparison, the average Goodyear facility scores 98, putting Jimmy John's on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine

2 minor violations.

View 2 violations

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed multiple cracked/broken cove base tiles located in the hallway near the 3-compartment sink. The establishment shall repair/replace any cove base tiles in disrepair to provide a smooth, easily cleanable surface when mopping. Second consecutive. Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed a large pool of soda syrup under the soda fountain along the compressor. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct prior to next routine inspection

6-201.13

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed an in-use ice machine with black, slimy, organic-like material growing along ice dispenser. Per PIC ice from the machine is used in customer drinks. Educated PIC that ice is considered a food item when used in customer drinks. Instructed PIC in clean-in-place procedure using a hot soapy rinse, hot water rinse, and hot water plus sanitizer rinse. Correct by next routine inspection

4-602.11(E)

Mar 24, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed equipment being actively sanitized in the sanitizer sink of the 3-compartment sink in a quaternary ammonia based sanitizer solution measuring less than 150 parts per million (ppm). Per general manager, the establishment had run out of sanitizer earlier in the day and already had plans to pick up more from a nearby location. The establishment shall properly sanitize any equipment coming into contact with food with quaternary ammonia sanitizer of a concentration between 150-400ppm for at least 30 seconds or per manufacturer guidelines. The manager went to obtain more sanitizer at the time of inspection. In addition, the manager rewashed, rinsed, and sanitized the equipment in the 3-compartment sink

4-501.114(A-E)

Plumbing system not maintained in good repair

Inspector notes: Observed the top of the atmospheric vacuum breaker (AVB) backflow prevention device located at the mop sink with significant corrosion and disconnected from the rest of the device. In addition, when the water is turned on the AVB device is not functioning properly and leaking water. The establishment shall maintain all of its plumbing in good repair

5-205.15(B)

Floor and wall junctures not properly coved or sealed

6-201.13

Nov 5, 2024

Routine

3 minor violations.

View 3 violations

Plumbing system not maintained in good repair

Inspector notes: Observed atmospheric vacuum breaker (AVB) backflow prevention device significantly corroded and in disrepair. In addition, observed the metal lid of the underground grease trap with a hole in it, exposing used grease in the kitchen area. All plumbing must be maintained in good repair at all times

5-205.15(B)

No certified food protection manager

Inspector notes: At the time of inspection, there was not a Certified Food Protection Manager present on site. Per manager, they have already communicated the need to obtain the certification with their district manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed accumulation of black organic matter on the inside of the ice machine near the mop sink. The organic matter was not in contact with any ice at the time of inspection. All food-contact surfaces must be cleaned to sight and touch

4-602.11(E)

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Nov 4, 2025. The public record contains three inspections in total.

What is the most common violation at Jimmy John's?

Across the inspection record, “floor and wall junctures, coved, and enclosed or sealed” has been cited two times, more than any other issue at Jimmy John's.

How does Jimmy John's compare to other restaurants in Goodyear?

Jimmy John's most recently scored 90 out of 100, which is lower than the Goodyear average of 98.

Has Jimmy John's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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