Jimmy John's

1515 N Gilbert Rd, Gilbert, AZ 85234
American
License: Food Establishment - Eating & Drinking
Last inspected: Sep 8, 2025
95
Score
Low Risk Grade: A

Jimmy John's appears in inspection records three times, starting in 2024. Inspectors last stopped by on Sep 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up three times.

Jimmy John's latest score is in line with the Gilbert average of 96. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 8, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: **3rd repeat** Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation
2-102.12(A)
95
Feb 20, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Medicines stored or used improperly (corrected on site)
Inspector notes: Bottle of ibuprofen observed stored next to container of spices and a container of croutons. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection
7-207.11(B)
Capacity-Quantity and Availability (corrected on site)
Inspector notes: No hot water available to food prep sink next to 3 comp sink. Hot and cold water under pressure is required at all sink fixtures. Per PIC, the hot water had been turn off because the sink was making a sounds. PIC turned hot water back on
5-103.11
Employee eating, drinking, or using tobacco in food area (corrected on site)
Inspector notes: Employee drink observed stored with/over food items/ingredients that are meant for customer consumption. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area
2-401.11
No certified food protection manager
Inspector notes: At time of inspection no Certified Food Protection Manager was present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. *2nd time in a row for this violation
2-102.12(A)
70
Jul 29, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: Observed toilet leaking onto the floor in the men's bathroom. All plumbing fixtures must be in good repair. Please repair prior to the next routine inspection
6-501.11
No certified food protection manager
Inspector notes: Please ensure a certified food protection manager is on the premises during all hours of operation
2-102.12(A)
90

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Sep 8, 2025. The public record contains three inspections in total.

What is the most common violation at Jimmy John's?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Jimmy John's.

How does Jimmy John's compare to other restaurants in Gilbert?

Jimmy John's most recently scored 95 out of 100, which is about the same as the Gilbert average of 96.

Has Jimmy John's inspection record improved over time?

Yes. Recent inspections at Jimmy John's have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jimmy John's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.