Jimmy John's - #2502

3110 N Central Ave, Phoenix, AZ 85013

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 10, 2026

100

Score

Low Risk Grade: A

Inspectors have visited Jimmy John's - #2502 five times, with records going back to 2024. Inspectors last stopped by on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Jimmy John's - #2502's latest score of 100 sits above the Phoenix average of 97. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine

No violations found.

100

Aug 8, 2025

Routine

1 minor violation.

View 1 violation

Lighting not sufficient for food or utensil handling areas

Inspector notes: Observed light in walk in is very dim. discussed with person in charge the importance of light intensity for working areas. Person in charge states that work order has been placed but are waiting for corporation to send part

6-303.11

Jun 18, 2025

Routine

1 minor violation.

View 1 violation

Lighting not sufficient for food or utensil handling areas

Inspector notes: Observed the light in the walk in cooler not being bright and making it difficult to see clearly what is inside the unit. Please increase the light intensity of the unit to ensure all food products can be seen clearly

6-303.11

Jun 11, 2025

Food Advisory Inspection

No violations found.

100

Oct 4, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

Plumbing system not maintained in good repair

Inspector notes: 1. Air gap on chemical dispensers at mop sink and 3-compartment sink have an air break. Provide an air gap on both chemcial dispensers that is ASSE 1055-A compliant or equipped with an air gap fitting. 2. Provide a riser with studor vent or an approved hub drain below 3-compartment sink. If riser is installed, ensure riser height does not exceed height of bottom sink basin. If hub drain is installed, ensure the is a one-onch air gap between sink drain line and hub drain

5-205.15(A)

Handwashing Sinks - Location and Placement

Inspector notes: Install an approved handwashing sink in back area near ice machine. Ensure sink has cold and hot water that is a minimun of 100 degrees F

5-204.11

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed ambient temperature of walk-in refrigerator to be 57 degrees F using min/max thermometer. TCS foods were held in refrigerator at time of inspection. Advised Manager that refrigeration units which hold TCS foods must hold foods at 41 degrees F or below. All other refrigerators were operating normally. Manager contacted a refrigeration technician. Technician arrived, inspected, and repaired the walk-in refrigerator. Ambient temperature of refrigerator is now 41 degrees F

4-301.11

Physical facilities not in good repair

Inspector notes: 1. Repair/replace rusted shelves in the walk in unit. 2. Secure escutcheon plates where missing and caulk 􀂱􀀃note mop sink and restroom area. 3. Provide sprinkler head cover where missing in the male restroom. 4. Replace ceiling tiles above hot water heater

6-501.11

Frequently Asked Questions

When was Jimmy John's - #2502 last inspected?

The most recent health inspection at Jimmy John's - #2502 on file is from Mar 10, 2026. The public record contains five inspections in total.

How does Jimmy John's - #2502 compare to other restaurants in Phoenix?

Jimmy John's - #2502 most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Jimmy John's - #2502's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's - #2502 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy John's - #2502 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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