Jersey Mike's Subs

1537 W Broadway Rd, Tempe, AZ 85282

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 13, 2026

Score

Low Risk Grade: A

Inspectors have visited Jersey Mike's Subs five times, with records going back to 2024. The newest entry in the record is dated Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

Compared to the broader Tempe restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed PVC segments of drain line at 3-compartment sink and food prep sink extending past the flood rim of the corresponding floor drains. All plumbing must be maintained in good repair at all times. Please ensure a 1-inch air gap is provided at all floor sinks to prevent cross-connections

5-205.15(B)

Jul 25, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed build up of organic matter on soda nozzles near register. Discussed cleaning frequency with the PIC. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection

4-602.11(E)

Apr 3, 2025

Reinspection

No violations found.

100

Mar 24, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed non-functional open-top display prep cooler operating at 62'F via min/max thermometer at time of inspection. PIC stated that they are using 'Time as a public health control' to regulate the cut produce (tomatoes/lettuce) within the unit. PIC also mentioned that the unit has been non-functional for 1 week. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A reinspection will occur on or prior to 4/3/2025 to verify the correction

4-301.11

No certified food protection manager

Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection

2-102.12(A)

Jul 31, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed several employees use the register and/or handle payments prior to donning new gloves and returning to handle RTE sandwiches without washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employees properly washed hands at handwash sink at time of inspection. Corrected at time of inspection

2-301.14

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jan 13, 2026. The public record contains five inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Tempe?

Jersey Mike's Subs most recently scored 95 out of 100, which is about the same as the Tempe average of 95.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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