Jersey Mike's Subs

6530 W Happy Valley Rd, Phoenix, AZ 85083
American
License: Food Establishment - Eating & Drinking
Last inspected: Sep 17, 2025
100
Score
Low Risk

Jersey Mike's Subs has been inspected three times since 2025. Inspectors last stopped by on Sep 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Among Phoenix restaurants, the typical score is 97; Jersey Mike's Subs is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 17, 2025
Reinspection
No violations found.
100
Sep 12, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed lettuce and tomato held under time as a control with a time stamp of 10-2pm at the time of inspection. Food that is marked to exceed 4 hours must be discarded. PIC discarded lettuce and tomato at the time of inspection at 2:30pm
3-501.19(B1,3-4;C1,4-5)
Handwashing sink water not at required temperature
Inspector notes: Observed handwashing sink on the sandwich line at 81.3*F and handwashing sink by prep sink at 78.8*F at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F. Facilities must be maintained in a condition that promotes handwashing
5-202.12(A)
Toilet Room Receptacle, Covered
Inspector notes: Observed trash cans in unisex restrooms open with no closing lids at the time of inspection. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection
5-501.17
74
May 8, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed cooking utensils used to cook raw chicken and beef at the grill. According to the PIC, the utensils were last cleaned the prior day. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-602.11(A-D)
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed cut tomatoes on the prep line at 50*F at the time of the inspection with no time stamp or procedures available. PIC stated the establishment used time as a control. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Sep 17, 2025. The public record contains three inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Phoenix?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.