Jersey Mike's Subs

1139 S Dobson Rd, Mesa, AZ 85202

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 27, 2026

100

Score

Low Risk

The health department has logged five inspections at Jersey Mike's Subs, the earliest from 2024. The latest inspection on file is from Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

Restaurants in Mesa average 95, so Jersey Mike's Subs is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine

No violations found.

100

Nov 14, 2025

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nov 4, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: Observed an employee washing, rinsing then sanitizing dishes for by dipping the cleaned dish into the sanitizer and immediately removing. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces sanitized using quaternary ammonia must be sanitized with a contact time according to manufacturers specifications (generally 40-60s). Food-contact surfaces were properly sanitized at time of inspection

4-703.11

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed an ambient air temp of 47*F in the glass door cooler on the cook like when measured with a min/max thermometer. Inside the cooler, observed TCS foods holding between 44-49*F when measured with a probe thermometer. Observed a large accumulation of ice on the coils at the top of the unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

No certified food protection manager

Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Aug 27, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee don gloves after switching tasks without washing hands first. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink and donned new gloves at time of inspection

2-301.14

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed prepared chicken and tuna salad mix that did not have a date. Person in charge (PIC) stated the salads were made the previous day. Discussed the importance of date marking with PIC. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection

3-501.17

Dec 9, 2024

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed a steady leak from the 3 comp sink spray head. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 27, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Mesa?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Safeway

1225 W Guadalupe Rd

Score: 100 — Low Risk

Sugarlips Cakery

1837 W Guadalupe Rd

Score: 100 — Low Risk

Tumi's

1245 W Guadalupe Rd

Score: 86 — Low Risk

Explore More

→ All locations in Mesa → American restaurants in Maricopa → American restaurants in Mesa