Jersey Mikes
Last inspected: Jan 26, 2026
82
Score
Going back to 2024, Jersey Mikes has four inspections in the public record. On Jan 26, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “time as a public health control”, which has been cited four times.
That's lower than the typical Scottsdale restaurant, which scores around 95. The record reflects steady performance over time.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine
2 major violations. 2 corrected on site.
View 2 violations
Sanitizer test kit not available
(corrected on site)
Inspector notes: Establishment unable to locate quat test strips for monitoring of sanitizer solution. Inspector provided quat test strips at time of inspection. Recommended maintaining additional quat strips. Test strips are required for any sanitizers used with food contact surfaces
4-302.14
Time used as public health control not properly documented
(corrected on site)
Inspector notes: ***Fourth Consecutive Violation*** At sandwich make table, sliced tomatoes and cut lettuce using time as a control without proper time documentation. Per employees, tomatoes and lettuce were placed out for use about 45 minutes ago. Employee provided start and discard time on sliced tomatoes and cut lettuce. Discussed the importance of following establishment written time as a public health control procedures
3-501.19(A1,B2,C2-3)
82
Nov 3, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: At hot sandwich station, employee hit tongs on trash can then picked up food then hit tongs on trash can a second time and picked up food then placed tongs in metal pan with other in use tongs for storage. Employee moved storage pan and tongs to be warewashed. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (5) At any time during the operation when contamination may have occurred
4-602.11(A-D)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: ***Third Consecutive Violation*** At sandwich make table, sliced tomatoes and cut lettuce using time as a control without proper time documentation. Instructed person in charge to provide start and discard time on sliced tomatoes and cut lettuce. Discussed the importance of following establishment written time as a public health control procedures
3-501.19(A1,B2,C2-3)
78
May 14, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Second Consecutive Violation. Person in charge sweeping, then donned gloves to work with food containers and food product without a proper handwash. Instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination
2-301.14
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Second Consecutive Violation. At sandwich make table, sliced tomatoes and cut lettuce using time as a control without proper time documentation. Instructed person in charge to provide start and discard time on sliced tomatoes and cut lettuce. Discussed the importance of following establishment written time as a public health control procedures
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: Second Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
74
Aug 1, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: At register, employee handled money then donned gloves to handle ready to eat bread for sandwich, without a proper handwash. Instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Time used as public health control not properly documented
(corrected on site)
Inspector notes: At sandwich make table, sliced tomatoes using time as a control without proper time documentation. Instructed person in charge to provide start and discard time on sliced tomatoes. Discussed the importance of following establishment written time as a public health control procedures
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
74
Frequently Asked Questions
When was Jersey Mikes last inspected?
The most recent health inspection at Jersey Mikes on file is from Jan 26, 2026. The public record contains four inspections in total.
What is the most common violation at Jersey Mikes?
Across the inspection record, “time as a public health control” has been cited four times, more than any other issue at Jersey Mikes.
How does Jersey Mikes compare to other restaurants in Scottsdale?
Jersey Mikes most recently scored 82 out of 100, which is lower than the Scottsdale average of 95.
Has Jersey Mikes' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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