Jc Wings
Last inspected: Mar 16, 2026
90
Score
Public records show seven inspections at Jc Wings stretching back to 2024. The latest inspection on file is from Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “wiping cloths, use limitation” has been the most frequent reason, cited two times.
That's lower than the typical Mesa restaurant, which scores around 95. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed multiple debri throughout the kitchen area. Please clean under/around prep tables and storage areas; wipe down outsides of equipment and prep areas
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: General cleaning needed around several areas of kitchen. Clean and wipe down walls/doors/floors inside premise
6-501.12
90
Oct 29, 2025
Routine
1 critical violation. 4 minor violations. 3 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed 6 deep trays of fried chicken wings placed in the back room, left unrefrigerated. inquired about preparation time. temperatures indicating 84-99 deg f . per manager frying started at 2pm. recommended to place all tce food in flat pans and utilize on site upright coolers. 2 tier cooling described in detail. manager transferred and allocated shelves in the upright coolers and upright freezers. please ensure tcs food is properly cooled rapidly to 41 deg f
3-501.14
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Wet wiping cloth left on the kitchen prep. stations. sanitizer buckets were not in use. suggested to fill on site chlorine sanitizer buckets and place wet wiping cloth in designated sanitizer. manager prepared chlorine at 50 ppm
3-304.14
Unnecessary items or litter present on premises
Inspector notes: Observed equipment in disrepair left on the back rooms, also floors had some accumulations in the back food prep. areas. multiple trash cans in the front food service as well as the restroom and the back food prep. area filled with debris. please removed all unnecessary articles out of food prep. area. frequency of cleaning the kitchen floors and emptying bathroom and food prep. dumpsters reviewed. please ensure the food facility floors are kept in a sanitary condition
6-501.114
No certified food protection manager
Inspector notes: Please ensure one staff on duty has obtained a certified food manager. available resources on esd.maricopa.gov reviewed
2-102.12(A)
Outer openings not protected against pests
(corrected on site)
Inspector notes: Observed back screen door in disrepair. a gap at the bottom approximately 6 inches open to kitchen floors. also the front facility doors were all left open during the inspection. informed manager. all closed. please allow self closure for the facility front and back entry doors
6-202.15
70
Aug 8, 2025
Reinspection
No violations found.
100
Jul 18, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: At the time of arrival to facility, observed large deep tubs of cooked chicken wings at 98-130 deg f . all left out on the shelves. per manager prepared after lunch. suggested to utilize the onsite flat metal trays and 4-inch metal pans and place all cooling food, in all available food coolers. 2 tier cooling discussed. Maricopa county guidance cooling document reviewed. copy provided. also informed staff to assess cooling existing 4-5 tubs of chicken prior to preparing/frying more chicken. owner was not on site. spoke to owner via phone. cooling tcs food strategies reviewed. staff started to place food in designated shallow metal pans and placing in on site refrigerator and on site freezer spacers for rapid cooling
3-501.14
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed in the back food prep. closet room, 2 upright refrigerators. units operating at 55-56 deg f . spoke to owner via phone. manager is trying to get part and service scheduled for these units. re-inspection scheduled for 10days. please ensure food coolers are capable of maintaining 41 deg f
4-301.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed at the kitchen back food prep. hand washing station, no paper towel . discussed with manager. manager obtained paper towel
6-301.12
Food storage containers not labeled with contents
Inspector notes: Observed some plastic tubs in the back food prep. filled with powders. no identification label. staff identified as salt/sugar, and seasonings. please label all food ingredient plastic containers
3-302.12
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed wet wiping cloth were left on the food prep. stations. discussed with staff on duty. manager removed all. chlorine sanitizer at 50 ppm established
3-304.14
64
Mar 5, 2025
Routine
No violations found.
100
Nov 19, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Restricted-use pesticide applied improperly
Inspector notes: Observed a gallon sprayer of pesticides placed in the back room, dry storage area . informed manager to ensure all pest control is conducted by a licensed certified pest control. manager removed discarded pesticides. corrected PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: observed at the food prep. back room, on the prep. counter near the microwave , spray bottles of degreaser. also some other chemical spray container of window cleaner placed atop utensils and single service take out containers. notified manager. all chemicals were removed. relocated to a designated shelf corrected
7-206.11
Plumbing not installed to prevent backflow
Inspector notes: Observed at the facility restroom, garden hose attached to the faucet. left on, under pressure. showed pic. manager disconnected the pressure washer , also disconnected the hose from the faucet
5-203.14
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed in the upright cooler in the food prep. area, raw hamburger were placed on the shelf over corn, vegetable. showed manager. manager relocated raw meat to a designated lower shelf. corrected
3-302.11(A1-2)
Ready-to-eat food not date marked
Inspector notes: Observed pans of hot dogs, cooked soft bacon, cut veggies in the upright cooler pans, portioned no use by date observed. manager on duty. provided a coaching moment for the kitchen food handling staff. MCESD use by date policy reviewed, all rte/tcs pans were provided with a use by date at the time of inspection. corrected
3-501.17
Toilet Room Receptacle, Covered
Inspector notes: Observed at the facility employee restroom, trash can was uncovered and full. informed manager on duty to ensure the trash cans are kept covered. manager emptied the debris, all cleaned. proper trash receptacle cover was installed. corrected
5-501.17
55
Aug 6, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Toxic materials not stored separately from food
Inspector notes: Observed in the food prep. back kitchen , spray cans of degreaser and stainless steel chemicals, stored directly above food, cooking ingredients, informed manager . relocated chemicals. corrected
7-201.11
Food storage containers not labeled with contents
Inspector notes: Observed large open bins of powder in the food prep. no label. asked staff . identified as sugar. please label ingredient containers manager corrected
3-302.12
Toilet Room Receptacle, Covered
Inspector notes: For the employee restrooms trash cans, provide a cover. showed PIC
5-501.17
78
Frequently Asked Questions
When was Jc Wings last inspected?
The most recent health inspection at Jc Wings on file is from Mar 16, 2026. The public record contains seven inspections in total.
What is the most common violation at Jc Wings?
Across the inspection record, “wiping cloths, use limitation” has been cited two times, more than any other issue at Jc Wings.
How does Jc Wings compare to other restaurants in Mesa?
Jc Wings most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Jc Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Jc Wings have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jc Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jc Wings inspected?
Based on the inspection history on file, Jc Wings is inspected around four times per year on average.
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