Jax Market

4001 E Bell Rd, Phoenix, AZ 85032
Grocery / Market
License: Food Establishment - Retail Food
Last inspected: Oct 27, 2025
95
Score
Low Risk

Across the available record, Jax Market has five inspections on file, the first dated 2024. Jax Market was last inspected on Oct 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Manual warewashing equipment” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Phoenix restaurant scene, this is about average. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Reinspection
1 minor violation.
View 1 violation
Manual Warewashing Equipment, Chemical Sanitization Using Detergent -Sanitizers
Inspector notes: Observed no sanitizer for food contact surfaces at the time of inspection. Establishment has open ice with scoop. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed properly sanitizing food contact surfaces with PIC
4-501.115
95
Oct 17, 2025
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Insufficient number of handwashing sinks
Inspector notes: Observed no handwashing sink in the restroom. Establishment shall have at least 1 handwashing sink, or a number necessary for their convenient use by employees. Per PIC, employees are using the mop sink to wash hands. Discussed with PIC ensuring there is a handwashing sink on site
5-203.11
Manual Warewashing Equipment, Chemical Sanitization Using Detergent -Sanitizers
Inspector notes: Observed no sanitizer for food contact surfaces at the time of inspection. Establishment has open ice with scoop. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed properly sanitizing food contact surfaces with PIC
4-501.115
Toilet Rooms, Enclosed
Inspector notes: Observed no door for the toilet room. Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Discussed with PIC ensuring a self closing and tight fitting door is installed for toilet room
6-202.14
82
Oct 16, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Capacity-Quantity and Availability
Inspector notes: Observed water temperature at mop sink of 77*F per inspectors min/max thermometer. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Per PIC, hot water heater has been removed and establishment does not have hot water. Provide adequate hot water at all sink fixtures prior to re-inspection on 10/17/25
5-103.11
Insufficient number of handwashing sinks
Inspector notes: Observed no handwashing sink in the restroom. Establishment shall have at least 1 handwashing sink, or a number necessary for their convenient use by employees. Per PIC, employees are using the mop sink to wash hands. Discussed with PIC ensuring there is a handwashing sink on site
5-203.11
Manual Warewashing Equipment, Chemical Sanitization Using Detergent -Sanitizers
Inspector notes: Observed no sanitizer for food contact surfaces at the time of inspection. Establishment has open ice with scoop. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed properly sanitizing food contact surfaces with PIC
4-501.115
Toilet Rooms, Enclosed
Inspector notes: Observed no door for the toilet room. Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Discussed with PIC ensuring a self closing and tight fitting door is installed for toilet room
6-202.14
74
Mar 24, 2025
Routine
1 minor violation.
View 1 violation
Food Storage, Prohibited Areas
Inspector notes: Observed packs of beer meant for customers being stored in employee bathroom. Food may not be stored in the following rooms: Locker, toilet, dressing, garbage, mechanical rooms; under non-shielded sewer lines, leaking water lines, stairwells, any other contamination source. Discussed with PIC storing beverages in dry storage or in coolers
3-305.12
95
Jul 25, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Jax Market last inspected?

The most recent health inspection at Jax Market on file is from Oct 27, 2025. The public record contains five inspections in total.

What is the most common violation at Jax Market?

Across the inspection record, “manual warewashing equipment” has been cited three times, more than any other issue at Jax Market.

How does Jax Market compare to other restaurants in Phoenix?

Jax Market most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Jax Market's inspection record improved over time?

Yes. Recent inspections at Jax Market have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jax Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.