Jacksons

Inspector notes: ***Second Consecutive Violation*** No list of ingredients available for bulk doughnuts that are prepared off site. Only a QR code is available. Ingredient list was provided at time of inspection. Establishment bags own ice during summer months. In freezer, bags of ice without proper identification labels. Identification labels were provided at time of inspection. Bulk foods available to the consumer shall be labeled to meet FDA food labeling guidelines. If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food shall be available for consumers to review. (4) The name and place of business of the manufacturer, packer, or distributor

Inspector notes: On shelving in walk in cooler and shelving in dry storage and alcohol storage, where drinks are stored, shelves lined with cardboard. Replace with a smooth and easily cleanable liner. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material

Inspector notes: No list of ingredients available for bulk doughnuts that are prepared off site. Only a QR code is available. Bulk foods available to the consumer shall be labeled to meet FDA food labeling guidelines. If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food shall be available for consumers to review. Provide ingredient list display prior to the next routine inspection