Jack in the Box

4020 E Bell Rd, Phoenix, AZ 85032

American

License: Food Establishment - Eating & Drinking

Last inspected: Sep 8, 2025

100

Score

Low Risk

The health department has logged three inspections at Jack in the Box, the earliest from 2024. The most recent visit was on Sep 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

Jack in the Box's latest score of 100 sits above the Phoenix average of 97. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 8, 2025

Routine

No violations found.

100

Apr 10, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: -- No paper towels available for hand drying in women's restroom at the time of inspection. Hand dryer sensor in men's restroom not working and there are no other means for hand drying. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. The PIC placed paper towels in dispenser in women's restroom and will place a work order to repair hand dryer

6-301.12

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Toilet Room Receptacle, Covered

Inspector notes: -- No closed trash bins for women's restrooms. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection

5-501.17

Sep 19, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Time used as public health control not properly documented (corrected on site)

Inspector notes: -- Time as a public health control (TPHC) not set for lettuce and tomatoes on unrefrigerated sandwich prep table. The person in charge unsure when the lettuce and tomatoes were removed from cold holding and placed on the line. At the time of inspection, the lettuce and tomatoes were discarded. TPHC requires written procedures detailing process for TPHC and time-stamping for items actively held under TPHC

3-501.19(A1,B2,C2-3)

Frequently Asked Questions

When was Jack in the Box last inspected?

The most recent health inspection at Jack in the Box on file is from Sep 8, 2025. The public record contains three inspections in total.

How does Jack in the Box compare to other restaurants in Phoenix?

Jack in the Box most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Jack in the Box's inspection record improved over time?

Yes. Recent inspections at Jack in the Box have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jack in the Box means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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