Ironwood Country Club
Last inspected: Oct 30, 2025
86
Score
Across the available record, Ironwood Country Club has five inspections on file, the first dated 2024. The most recent report on file is from Oct 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
That's lower than the typical Chandler restaurant, which scores around 95. Taken together, the history is a positive one.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked ground beef located in the steam table with an internal temperature range of 92F-100F. Per PIC, the ground beef was in the steam table less than 2 hours prior to inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
86
Jun 26, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Observed cooked chicken with vegetables with an internal temperature range of 58F-62F stored in the bottom portion of the prep table across from the flat top. Per PIC, the cooked chicken is cooling and has been cooling for less than 2 hours prior to inspection. PIC had an employee move the cooked chicken to the walk-in for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
4-301.11
90
Feb 27, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shelled eggs stored above ready-to-eat cheeses in the bottom portion of the prep cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Fingernails not trimmed or maintained
(corrected on site)
Inspector notes: Observed bartender with long nails with nail polish handling produce without wearing gloves. Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Employee put on gloves at time of inspection
2-302.11
78
Dec 12, 2024
Routine
No violations found.
100
Sep 11, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee crack raw shelled eggs without removing gloves or washing hands. Employee removed gloves and properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed build up of organic matter in the soda gun nozzle and holster in the bar area. PIC removed soda gun nozzle at the time of inspection. Soda gun nozzle and holster must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency and cleaning methods with the PIC
4-602.11(E)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed two knives being stored in between prep cooler and steam table at time of inspection. Per PIC, utensils are washed, rinse, and sanitizer every 4 hours. Explained to PIC, that since the sides of the equipment is not cleaned every 4 hours, the knives can not be stored in between equipment. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
78
Frequently Asked Questions
When was Ironwood Country Club last inspected?
The most recent health inspection at Ironwood Country Club on file is from Oct 30, 2025. The public record contains five inspections in total.
How does Ironwood Country Club compare to other restaurants in Chandler?
Ironwood Country Club most recently scored 86 out of 100, which is lower than the Chandler average of 95.
Has Ironwood Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Ironwood Country Club have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ironwood Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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