Iron Chef
Last inspected: Mar 13, 2026
74
Score
Iron Chef, located at 10810 N Tatum Blvd in Phoenix, AZ, underwent a moderate risk inspection on March 13, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with food separation, protection from cross-contamination, cooling methods, and premises repair. Across six scored inspections, the facility has historically maintained a mostly low-risk rating.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Nov 25, 2025
Routine
No violations found.
100
Jun 12, 2025
Routine
No violations found.
100
Feb 28, 2025
Routine
No violations found.
100
Dec 6, 2024
Routine
No violations found.
100
Jul 30, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Mar 13, 2026 Inspection
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed case of raw eggs being stored on shelf above cut and whole raw vegetables in walk-in cooler. Eggs were moved to bottom shelf at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items
3-302.11(A1-2)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed multiple covered containers of cooked beef, and cooked chicken in prep cooler which measured 64-81 degrees F. Employee said all items had been cooked over an hour prior. Items were uncovered at time. Please ensure food items are cooled in shallow, uncovered containers until they reach 41 degrees F
3-501.15(A)
Physical facilities not in good repair
Inspector notes: 4 ceiling tiles are missing in prep area, leaving rafters and bare insulation exposed above prep areas and equipment. Please ensure premise are maintained in good repair
6-501.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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