India's Flame

4427 S Rural Rd, Tempe, AZ 85282

License: Food Establishment - Eating & Drinking

Last inspected: Mar 26, 2026

Score

Low Risk

India's Flame is a restaurant located at 4427 S Rural Rd, Tempe, AZ.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

Nov 4, 2025

Routine

No violations found.

100

Aug 14, 2025

Reinspection

No violations found.

100

Aug 5, 2025

Routine

2 major violations. 1 corrected on site.

Apr 7, 2025

Reinspection

No violations found.

100

Apr 1, 2025

Routine

1 major violation.

Nov 20, 2024

Routine

1 minor violation.

Sep 10, 2024

Routine

1 minor violation. 1 corrected on site.

Show all 8 inspections Show less

Violations — Mar 26, 2026 Inspection

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed chicken in outside walk-in cooler with an internal temperature of 48F-51F. PIC stated that the chicken was prepared at 7:30AM at the time of the inspection was 2:45PM. Informed PIC that cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection

3-501.14

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed soaked peeled potatoes, cut up lettuce, cut up greens, in containers on the floor. Informed PIC that food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Kitchen staff moved containers to the walk-in cooler shelves

3-305.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed kitchen knives on the back prep table wedged in-between the table and the refrigeration unit. Informed PIC that all in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly rewashed and stored at time of inspection

3-304.12

Priority (Critical)

Priority Foundation (Major)

Core (Minor)

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