Indian Delhi Restaurant

Inspector notes: Observed 3 live German roaches in the kitchen area, one on a prep table, one near the electrical box, and one inside the hand sink. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. In-person reinspection will be on Friday, February 13th

Inspector notes: Observed soup cooling in deep containers of 8-12 inches located in the walk-in cooler, per PIC was cooked 1-1.5 hours prior, with temperatures of 112-120*F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling

Inspector notes: Observed employee washing dishes at the three compartment sink but not sanitizing dishes. Observed each compartment of the three compartment sink was filled with dirty dishes, no water, no soap, no sanitizer. Observed employee wash cutting board with scrub pad and soap, use spray nozzle to rinse, then place wet cutting board for use directly on top of vegetables at the prep table without sanitizing or air drying. Observed the cutting board make contact with dirty dishes in the basin of the three compartment sink while employee was rinsing the cutting board. Observed employee handle clean and dirty dishes without changing gloves or washing hands. Discussed proper three compartment set up and warewashing process. The person in charge directed employee to properly set up three compartment

Inspector notes: Observed a cooked vegetable gravy sauce with internal temperatur between 47-51F in the walk in cooler. The person in charge stated the gravy was cooked and placed in the walk-in to cool the day before, more than 6 hours

Inspector notes: Second consecutive repeat violation. Observed no paper towels at the hand wash sink by the three compartment sink

Inspector notes: Observed bottles of prescription medications stored over and next to open containers of dry foods on the storage racks by the cook line. Observed bottle of rubbing alcohol stored next to clean utensils

Inspector notes: Observed cooked chicken with internal temperature between 104-120F in a container stored at ambient temperature on top of a box next to the mop sink. The person in charge stated the chicken had been cooked less than 30 minutes ago and moved the chicken to the walk-in for rapid cooling. Discussed active cooling methods, such as ice bath, freezer, walk-in, or other effective method

Inspector notes: Observed numerous TCS foods with no date marking or incorrect date marking stored in the walk in cooler. Observed containers with multiple dates such as 9/4/25 and 10/9/25 on the same item, more than 7 days. The person in charge stated those were incorrect dates that had not be removed. The person in charge stated all other food items with no date mark were prepared the day before

Inspector notes: Second consecutive repeat violation. Observed employee scooping cooked ready to eat rice from a strainer that was placed on the floor next to a floor drain surrounded by standing water. Observed water splashing onto the container as employees walked in and around the standing floor water where the cooked rice was placed. Observed employee pour buckets of water to flush the spilled rice on the floor into the floor drain. Observed standing waste water accumulate in the area around the floor drain. The person in charge removed the container of cooked rice from the floor and directed employee to use the prep table to prep food