In the Zone
Last inspected: Mar 17, 2026
90
Score
Across the available record, In the Zone has eight inspections on file, the first dated 2024. The most recent report on file is from Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded eight times.
By comparison, the average Mesa facility scores 95, putting In the Zone on the weaker side. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: The cabinets/shelving under the coffee station and ICEE/Slurpee station need cleaning. Observed soiled carboard, sticky residue, and dirt accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
90
Mar 10, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: There was no hand wash soap at the hand sink in the backroom across from the 3-compartment sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection
6-301.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed Rodent droppings under several cabinets/shelving throughout the drink line. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(A-B,D)
Physical facilities not cleaned at required frequency
Inspector notes: The cabinets/shelving under the coffee station and ICEE/Slurpee station need cleaning. Observed soiled carboard, sticky residue, and dirt accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
78
Sep 22, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Mar 11, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Establishment does not have a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Dec 4, 2024
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone
2-102.12(A)
Area, Enclosures and Receptacles, Good Repair
Inspector notes: Dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone
5-501.111
90
Nov 25, 2024
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Sanitizer test kit not available
Inspector notes: This establishment has chlorine sanitizer on site but only has quat test strips. Spoke to manager. Please obtain chlorine sanitizer test strip. Manager will place an order
4-302.14
No certified food protection manager
Inspector notes: Please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone
2-102.12(A)
Toilet Room Receptacle, Covered
Inspector notes: Please obtain one covered tarsh receptacle for the facility employee restroom. discussed with manager via phone. per manager, it will be ordered
5-501.17
Area, Enclosures and Receptacles, Good Repair
Inspector notes: Dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone
5-501.111
78
Nov 13, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizer test kit not available
Inspector notes: Facility utilizes chlorine for on site sanitizer. please obtain sanitizer test strip. discussed with facility manager via phone. re-inspection 10 days scheduled, 11-25-2024
4-302.14
No certified food protection manager
Inspector notes: Please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone
2-102.12(A)
Toilet Room Receptacle, Covered
Inspector notes: Please obtain one covered tarsh receptacle for the facility employee restroom. discussed with manager via phone. per manager, it will be ordered
5-501.17
Area, Enclosures and Receptacles, Good Repair
Inspector notes: Dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone
5-501.111
78
Jul 5, 2024
Routine
3 minor violations.
View 3 violations
No certified food protection manager
2-102.12(A)
Toilet Room Receptacle, Covered
5-501.17
Physical facilities not cleaned at required frequency
6-501.12
86
Frequently Asked Questions
When was In the Zone last inspected?
The most recent health inspection at In the Zone on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at In the Zone?
Across the inspection record, “certified food protection manager” has been cited eight times, more than any other issue at In the Zone.
How does In the Zone compare to other restaurants in Mesa?
In the Zone most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has In the Zone's inspection record improved over time?
Results have been roughly steady. Inspections at In the Zone have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at In the Zone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is In the Zone inspected?
Based on the inspection history on file, In the Zone is inspected around five times per year on average.
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