I- Mart
Last inspected: Apr 2, 2026
100
Score
Inspectors have visited I- Mart seven times, with records going back to 2024. Inspectors last stopped by on Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited six times.
The city-wide average for Chandler sits at 95, putting I- Mart on the better side of that line. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Reinspection
No violations found.
100
Mar 25, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Working containers of toxic materials not identified
(corrected on site)
7-102.11
Food thermometer not available or accessible
4-302.12
No certified food protection manager
Inspector notes: No certified manager present
2-102.12(A)
78
Oct 13, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed multiple areas in the meat market with meat/food debris. The table meat saw for the meat side and the chicken side of the meat market had dried meat debris on the blade. The equipment had not been used yet on the day of inspection. Discussed with person in charge (PIC) that all food contact surfaces that come into contact with TCS food shall be cleaned every 4-hours while in-use and cleaned after use. The cutting boards, knives, and saws shall be cleaned and sanitized properly and stored properly after use. All food-contact surfaces must be cleaned to sight and touch. All food contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing
4-601.11(A)
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
86
Jun 4, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed multiple areas in the meat market with meat/food debris. The cutting board had dried blood on it. The saw blade had red/pink dried meat up the entire length. Employee stated the blade was last used the previous day. Discussed with person in charge (PIC) that all food contact surfaces that come into contact with TCS food shall be cleaned every 4-hours while in-use and cleaned after use. The cutting boards, knives, and saws shall be cleaned properly and stored properly after last use. All food-contact surfaces must be cleaned to sight and touch. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing
4-601.11(A)
No certified food protection manager
(corrected on site)
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Storage-Other Personal Care Items
(corrected on site)
Inspector notes: Observed employee cell phones on a meat saw and other food-contact equipment in the meat market. Discussed with person in charge (PIC) that all employee's personal items need to be stored in a designated area away from food prep areas to reduce risk of contamination. PIC moved items and coached employees at time of inspection
7-209.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed raw meat on the door handle (inside and outside) for the walk-in cooler. Discussed with person in charge (PIC) that if raw meat gets on the handle, it must be cleaned/sanitized to reduce risk of contamination from hands to other surfaces. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
78
Mar 3, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: The knives/sharpeners were in the knife holder on the wall with food debris on them. Discussed with person in charge (PIC) that the knives need to be washed, rinsed, and sanitized before going back to clean storage. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: There was a water bottle with a screw top lid in the chicken side of the meat market. Discussed with person in charge (PIC) that to prevent contamination risk, employees need a cup with a lid and straw. Also observed a water bottle on a piece of meat-cutting equipment on the meat side of the meat market. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use
2-401.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
82
Aug 30, 2024
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with person in charge (PIC) that a CFPM needs to be on the premises during hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Aug 23, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the raw chicken display case in the meat market with a temperature of 47*F with min/max thermometer. The min/max thermometer was left in the closed unit for 15-minutes. Discussed with person in charge (PIC) that the internal temperature of the unit needs to be checked regularly to ensure chicken is kept at 41* F or lower. PIC moved the chicken to the bottom storage area of the unit that was 38* F. PIC called to have the unit repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with person in charge (PIC) that a CFPM needs to be on the premises during hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Frequently Asked Questions
When was I- Mart last inspected?
The most recent health inspection at I- Mart on file is from Apr 2, 2026. The public record contains seven inspections in total.
What is the most common violation at I- Mart?
Across the inspection record, “certified food protection manager” has been cited six times, more than any other issue at I- Mart.
How does I- Mart compare to other restaurants in Chandler?
I- Mart most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has I- Mart's inspection record improved over time?
Results have been roughly steady. Inspections at I- Mart have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at I- Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is I- Mart inspected?
Based on the inspection history on file, I- Mart is inspected around four times per year on average.
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