I-Guana Ice Cream

Inspector notes: Observed a prep table holding hot dogs, ham, cut tomatoes and cut lettuce holding with an ambient air temperature of 45*F. Temperature was measured using minmax thermometer for about 25 minutes. Prep table was stocked about 30 minutes prior to inspection. Instructed person in charge to remove all TCS foods and relocate to alternative cooling locations. Instructed PIC to not use the unit to hold TCS foods intended for service until unit is repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

Inspector notes: Papaer towel at employee restroom , hand washing basin was empty. reviewed with manager. refilled at the time of inspection. corrected. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: please obtain soap and a soap dispenser for the employee restroom, hand washing basin reviewed with manager. soap obtained. corrected

Inspector notes: Observed some unmarked filled chemical spray bottles under the warewashing basin. per manager filled with concentrated chlorine, please ensure chemicals area labeled