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Hyatt House & Hyatt Place Scottsdale

18513 N Scottsdale Rd, Scottsdale, AZ 85255
American
License: Food Establishment - Eating & Drinking
Last inspected: Apr 6, 2026
82
Score
Low Risk

Going back to 2024, Hyatt House & Hyatt Place Scottsdale has six inspections in the public record. Hyatt House & Hyatt Place Scottsdale was last inspected on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged four times.

Restaurants in Scottsdale average 95, so Hyatt House & Hyatt Place Scottsdale trails the local norm. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine
2 major violations. 2 corrected on site.
View 2 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no hand drying provision at bar hand sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision (such as an air dryer or disposable paper towels) at all times. Facilities must be maintained in a condition that promotes handwashing. Handwashing sink was supplied with towels at time of inspection
6-301.12
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Observed opened containers of sliced ham, tomato salsa, and marinara sauce in walk-in cooler and prep coolers with no date marks. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day they were made as day 1). Foods had been opened between two and five days prior as per person in charge. Foods were properly date marked at time of inspection
3-501.17
82
Dec 5, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed food worker handling dirty dishes and utensils with gloved hands. Without washing their hands and changing gloves observed the food worker put away the clean dishes
2-301.14
Equipment or utensils not air-dried before storage (corrected on site)
Inspector notes: Observed food employee towel drying plates and utensils immediately after they were washed in the mechanical dish machine
4-901.11
82
Jul 23, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris in the cupboards below the buffet displays. Observed food residue on top of and below the dish machine machine in the kitchen
6-501.12
90
Apr 25, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed food worker rinsing dirty dishes and putting them in the dish machine with gloved hands. Without washing their hands and changing gloves observed the food worker put away the clean dishes. After washing the dirty dishes observed food worker go to the kitchen and begin to prepare pre-cooked bacon without washing their hands
2-301.14
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed brown residue on the interior surface of the soda gun nozzle at the bar. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed soda nozzle cleaning frequency. Please clean soda nozzles as frequently as necessary and prior to the next routine inspection
4-602.11(E)
78
Dec 9, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
95
Jul 12, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
95

Frequently Asked Questions

When was Hyatt House & Hyatt Place Scottsdale last inspected?

The most recent health inspection at Hyatt House & Hyatt Place Scottsdale on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at Hyatt House & Hyatt Place Scottsdale?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Hyatt House & Hyatt Place Scottsdale.

How does Hyatt House & Hyatt Place Scottsdale compare to other restaurants in Scottsdale?

Hyatt House & Hyatt Place Scottsdale most recently scored 82 out of 100, which is lower than the Scottsdale average of 95.

Has Hyatt House & Hyatt Place Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt House & Hyatt Place Scottsdale have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt House & Hyatt Place Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt House & Hyatt Place Scottsdale inspected?

Based on the inspection history on file, Hyatt House & Hyatt Place Scottsdale is inspected around three times per year on average.

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