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Hungry Howie's Pizza

1045 E Lemon St, Tempe, AZ 85281
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Jan 13, 2026
100
Score
Low Risk Grade: A

The health department has logged five inspections at Hungry Howie's Pizza, the earliest from 2024. On Jan 13, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

Looking across the full record, “cleaning, frequency and restrictions” is the recurring theme, flagged three times.

Compared to the broader Tempe restaurant scene, where the average is 95, this is a stronger showing. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine
No violations found.
100
Jul 1, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. PIC informed that they are in the process of becoming a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a large amount of residue and debris on the bottom of the reach in freezer. Informed PIC that the freezer needs to be cleaned and continue to be cleaned at a rate which precludes the accumulation of dirt, debris, and residue. Observed a large amount of flour on the shelf below the dry storage for the yeast dough bags. Observed cardboard below the bags. Informed PIC that the cardboard needs to be removed and the flour cleaned up. Discussed with PIC that cardboard promotes the harborage of pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
90
Jun 30, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed two translucent white spray bottles filled with a clear chemical not labeled. Informed PIC that all bottles containing chemicals need to be labeled with the common name to avoid dangerous misuse. PIC was able to identify the chemicals and labeled the bottled properly at time of inspection
7-102.11
Sanitizer test kit not available
Inspector notes: Observed the quat test strips ran out and PIC stated that there are no more on the premises. Informed PIC that test strips are required for any sanitizer used with food contact surfaces. Obtain quat test strips prior to reinspection on 7/10/2025. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. PIC informed that they are in the process of becoming a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a large amount of residue and debris on the bottom of the reach in freezer. Informed PIC that the freezer needs to be cleaned and continue to be cleaned at a rate which precludes the accumulation of dirt, debris, and residue. Observed a large amount of flour on the shelf below the dry storage for the yeast dough bags. Observed cardboard below the bags. Informed PIC that the cardboard needs to be removed and the flour cleaned up. Discussed with PIC that cardboard promotes the harborage of pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
74
Jan 6, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed a buildup of dust on screens, behind oven, on floors near walk-in refrigerator. Also observed a buildup of garbage underneath the palates where sealed pizza boxes are kept in outside shed. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Jul 11, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Hungry Howie's Pizza last inspected?

The most recent health inspection at Hungry Howie's Pizza on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Hungry Howie's Pizza?

Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Hungry Howie's Pizza.

How does Hungry Howie's Pizza compare to other restaurants in Tempe?

Hungry Howie's Pizza most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has Hungry Howie's Pizza's inspection record improved over time?

Yes. Recent inspections at Hungry Howie's Pizza have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Hungry Howie's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Howie's Pizza inspected?

Based on the inspection history on file, Hungry Howie's Pizza is inspected around three times per year on average.

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