Humbertos Mexican Food
Last inspected: Dec 7, 2025
95
Score
Going back to 2024, Humbertos Mexican Food has six inspections in the public record. The latest inspection on file is from Dec 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“System maintained in good repair” comes up most often, recorded three times in the inspection record.
Restaurants in Gila Bend average 98, so Humbertos Mexican Food trails the local norm. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 7, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Observed section of kitchen ceiling beginning to break apart and sink. Per manager, this happened recently with the last big rainstorm in the area. The owner is already aware of the issue and is taking steps to have it repaired. The sections of ceiling in disrepair are not located directly over any food preparation areas of the kitchen. The establishment shall repair the ceiling
6-501.11
95
Jul 7, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Food thawed using improper method
(corrected on site)
Inspector notes: Observed establishment actively thawing frozen beef in the prep sink without being submerged under actively running water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. The establishment placed the raw beef in the walk-in refrigerator at the time of inspection
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: Observed one live German cockroach in the employee restroom. In addition, observed rodent droppings along the wall near the reach-in freezer. Person in charge (PIC) was not aware of these deficiencies at the time of inspection. Audited the establishment's pest control records and verified the establishment is having pest control services treat their facility about every 2 months. The establishment shall maintain the facility free of pests and monitor the building to verify compliance. Recommended establishment increase the frequency of pest control treatments
6-501.111(A-B,D)
90
Feb 27, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: At the time of inspection, there was no Certified Food Protection Manager on site. The establishment shall have a Certified Food Protection Manager on site during all operating hours
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed P-trap portion of the plumbing underneath the employee bathroom sink made from the "accordion-style" plastic. The sink drains at a significantly slow pace and appears to be due to the "accordion-style" plumbing. All plumbing in the establishment shall be made from durable, rigid material and kept in good repair
5-205.15(B)
90
Feb 6, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: At the time of inspection, there was no Certified Food Protection Manager on site. The establishment shall have a Certified Food Protection Manager on site during all operating hours
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed P-trap portion of the plumbing underneath the employee bathroom sink made from the "accordion-style" plastic. The sink drains at a significantly slow pace and appears to be due to the "accordion-style" plumbing. All plumbing in the establishment shall be made from durable, rigid material and kept in good repair
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed walk-in cooler with significant accumulation of water, dirt, and other food debris on the floors, walls, metal wire racks, and ceiling. In addition, observed the A/C condenser unit leaking water inside the walk-in cooler. The establishment shall clean the walk-in cooler at a frequency to prevent the accumulation of water, dirt, and other food debris. The establishment shall clean the metal-wire racks, floor, walls, ceiling, and A/C condenser unit by the time of reinspection
6-501.12
86
Dec 4, 2024
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed P-trap portion of the plumbing underneath the employee bathroom sink made from the "accordion-style" plastic. The sink drains at a significantly slow pace and appears to be due to the "accordion-style" plumbing. All plumbing in the establishment shall be made from durable, rigid material and kept in good repair
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed significant accumulation of dirt, dust, and other debris throughout the kitchen area. Most notable areas include the small portable fans, air vents/ducts, all metal wire racks (prep area, dish area, and walk-in cooler), deli slicer, and behind/underneath the flattop grill. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris
6-501.12
90
Sep 12, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At the time of inspection, the establishment did not have any sanitizer to wash dishes on site. Per manager, the establishment uses bleach to sanitize their food contact surfaces. The establishment shall always have chemical sanitizer on site to properly sanitize all food contact surfaces. The manager left the establishment, purchased bleach, and returned to the establishment at the time of inspection. Directed staff to rewash, rinse, and sanitize any food contact surfaces that had been previously washed without sanitizer
4-501.114(A-E)
Dead or trapped pests not removed promptly
Inspector notes: Observed multiple deceased pests including American cockroaches and crickets inside the kitchen area. At the time of inspection, pest control documentation was audited. Pest control services routinely visit and treat the establishment
6-501.112
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of debris including deceased insects underneath tables, sinks, and other equipment. In addition, observed establishment with multiple coved base and vinyl tiles either missing or damaged. In addition, observed the lid on the dumpster at the rear of the establishment torn off. The establishment shall clean throughout the kitchen area and replace/reseal any missing/damaged cove base and vinyl tile. In addition, the establishment shall replace the lid on the dumpster and reseal the hand sink at the wall juncture
6-501.12
78
Frequently Asked Questions
When was Humbertos Mexican Food last inspected?
The most recent health inspection at Humbertos Mexican Food on file is from Dec 7, 2025. The public record contains six inspections in total.
What is the most common violation at Humbertos Mexican Food?
Across the inspection record, “system maintained in good repair” has been cited three times, more than any other issue at Humbertos Mexican Food.
How does Humbertos Mexican Food compare to other restaurants in Gila Bend?
Humbertos Mexican Food most recently scored 95 out of 100, which is lower than the Gila Bend average of 98.
Has Humbertos Mexican Food's inspection record improved over time?
Results have been roughly steady. Inspections at Humbertos Mexican Food have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Humbertos Mexican Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants