Hot Wok
Last inspected: Feb 17, 2026
70
Score
Hot Wok, located at 2639 E Broadway Rd in Mesa, AZ, underwent a moderate risk inspection on February 17, 2026. The inspection identified three major and one minor violation, including issues related to equipment, food-contact surfaces, pest control, and date marking for ready-to-eat foods. This recent inspection contrasts with the facility's historical pattern of mostly low-risk assessments across six previous inspections.
6
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
3 major violations. 1 minor violation. 3 corrected on site.
70
Oct 9, 2025
Routine
No violations found.
100
Jul 10, 2025
Routine
1 major violation. 1 corrected on site.
90
Apr 17, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Nov 19, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jul 9, 2024
Routine
No violations found.
100
Violations — Feb 17, 2026 Inspection
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed can opener stored as clean has grease and food debris heavily accumulated. Discussed cleaning of food contact surfaces and utensils with manager. Manager moved the can opener to 3-compartment sink for cleaning and sanitizing at time of inspection
4-601.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed fried chicken date marked as 2/07 which is 10 days prior to inspection. Manager stated the fried chicken was prepared 3 days prior to inspection and forgot to remove the old date mark and add the new date mark
3-501.17
Evidence of pests or pest control inadequate
(corrected on site)
Inspector notes: Observed homemade rodent trap with bait installed above refrigerator. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Manager removed the rodent trap from establishment at time of inspection
6-501.111(C)
Physical facilities not cleaned at required frequency
Inspector notes: Observed litters and food debris all over the floor in the kitchen and surrounding big equipment such as wok station, 3-compartment sink, refrigerator, and food storage shelves. Please clean and maintain
6-501.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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