Hissho Sushi

1566 S Higley Rd, Gilbert, AZ 85296

Japanese / Sushi

License: Food Establishment - Food Production

Last inspected: Apr 1, 2026

100

Score

Low Risk

Public records show seven inspections at Hissho Sushi stretching back to 2024. The most recent report on file is from Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The city-wide average for Gilbert sits at 96, putting Hissho Sushi on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

No violations found.

100

Nov 14, 2025

Reinspection

No violations found.

100

Nov 3, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed containers of raw tuna and raw salmon placed on top of containers of cooked crab meat at the sushi prep table. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Discussed ways of organizing preparation table so that cross contamination can be prevented and fish can be stored cold. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed all items in the service table loaded two hours prior holding above 41*F. Observed a build-up of ice within the prep table. Discussed having the table serviced prior to loading it for self-service poke sales. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. **Re-inspection required** A re-inspection was scheduled for Thursday, 11/13/25. Please contact inspector with any updates

4-301.11

Food thawed using improper method

Inspector notes: Observed raw salmon and tuna thawing in reach-in cooler near walk-in. Fish was originally stored in ROP packaging but was sliced. Discussed fully removing fish from packaging in the future. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection

3-501.13

Jul 11, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw Ahi Tuna thawing in the ROP bag in the reach in cooler. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. The person in charge opened the packages at the time of inspection

3-501.13

Mar 10, 2025

Routine

No violations found.

100

Nov 12, 2024

Routine

No violations found.

100

Aug 12, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Hissho Sushi last inspected?

The most recent health inspection at Hissho Sushi on file is from Apr 1, 2026. The public record contains seven inspections in total.

How does Hissho Sushi compare to other restaurants in Gilbert?

Hissho Sushi most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Hissho Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Hissho Sushi have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hissho Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hissho Sushi inspected?

Based on the inspection history on file, Hissho Sushi is inspected around four times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Z Catering

535 S Gilbert Rd

Score: 100 — Low Risk

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→ All locations in Gilbert → Japanese / Sushi restaurants in Maricopa → Japanese / Sushi restaurants in Gilbert