Hilton Phoenix Chandler
Last inspected: Apr 16, 2026
74
Score
Going back to 2024, Hilton Phoenix Chandler has six inspections in the public record. Inspectors last stopped by on Apr 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “packaged and unpackaged food-separation, packaging, and segregation”, showing up two times.
Hilton Phoenix Chandler's latest score of 74 falls below the Chandler average of 95. On the whole, the file is mixed but not concerning.
6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw eggs stored behind RTE ham, hollandaise sauce, and pasteurized eggs in the prep cooler on the line. Observed raw chicken stored behind raw steak and carne asada in the drawer cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Hands not washed when required
(corrected on site)
Inspector notes: Observed an employee with gloved hands spray off a soiled cutting board before handing cleaned dished to be placed on the drying rack without removing gloves and washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection
2-301.14
74
Sep 29, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: In the walk-in cooler, observed a medium plastic container of cooked bacon and a medium plastic container of cooked chorizo with discard date of 09/20. In the walk-in cooler, observed a medium plastic container of salsa with a discard date of 09/27 and a small plastic container of roasted tomatoes with a discard date of 09/26. In the reach in cooler on the cooks line, observed a small plastic container of apple galette with a discard date of 09/24. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed a bag of raw chicken in a metal pan in the walk in cooler being stored above raw beef. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
74
Jun 23, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: In the walk in cooler, observed a plastic container of marinara sauce with discard date of 06/14/25 and a plastic container of pizza sauce with discard date 06/14. Observed homemade berry compote in the walk in cooler with prep date 5/3. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
86
Mar 5, 2025
Routine
No violations found.
100
Sep 26, 2024
Reinspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Shelving inside the beer walk-in refrigerator holding several kegs was found with heavy accumulation of white, fuzzy organic matter. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct prior to next routine inspection
4-602.13
95
Sep 24, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Improper handwashing procedure
Inspector notes: Observed dish wash employee handle dirty dishes and wash hands for approximately 3 seconds at the dish wash hand washing sink. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee was immediately corrected and washed hands for 20 seconds after being prompted
2-301.12
Consumer advisory not provided for raw or undercooked food
Inspector notes: Breakfast and Dinner menus were found offering egg products and beef products in undercooked form without a triple asterisk that corresponds to the consumer advisory statement at the bottom of the menu. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection
3-603.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Shelving inside the beer walk-in refrigerator holding several kegs was found with heavy accumulation of white, fuzzy organic matter. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct prior to next routine inspection
4-602.13
74
Frequently Asked Questions
When was Hilton Phoenix Chandler last inspected?
The most recent health inspection at Hilton Phoenix Chandler on file is from Apr 16, 2026. The public record contains six inspections in total.
What is the most common violation at Hilton Phoenix Chandler?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Hilton Phoenix Chandler.
How does Hilton Phoenix Chandler compare to other restaurants in Chandler?
Hilton Phoenix Chandler most recently scored 74 out of 100, which is lower than the Chandler average of 95.
Has Hilton Phoenix Chandler's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Phoenix Chandler have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hilton Phoenix Chandler means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hilton Phoenix Chandler inspected?
Based on the inspection history on file, Hilton Phoenix Chandler is inspected around four times per year on average.
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