Hilton Phoenix Chandler

Inspector notes: Observed a bag of raw chicken in a metal pan in the walk in cooler being stored above raw beef. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

Inspector notes: In the walk-in cooler, observed a medium plastic container of cooked bacon and a medium plastic container of cooked chorizo with discard date of 09/20. In the walk-in cooler, observed a medium plastic container of salsa with a discard date of 09/27 and a small plastic container of roasted tomatoes with a discard date of 09/26. In the reach in cooler on the cooks line, observed a small plastic container of apple galette with a discard date of 09/24. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection