Hilton Phoenix Airport

2435 S 47th St, Phoenix, AZ 85034

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Mar 27, 2026

Score

Low Risk Grade: A

Going back to 2024, Hilton Phoenix Airport has six inspections in the public record. The newest entry in the record is dated Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The pattern that stands out is “ready-to-eat time/temperature control for safety food, disposition”, which has been cited two times.

Hilton Phoenix Airport scores about where you'd expect for a Phoenix restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed thawed raw salmon inside ROP that is labeled 'remove from packing prior to thawing' stored in the top of the prep table. PIC stated that the night staff is supposed to remove the salmon from the package before thawing. PIC instructed staff to remove the salmon from the packaging at time of inspection. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection

3-501.13

Oct 24, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: SECOND OCCURRENCE - In reach-in refrigerator on service line observed a container of salsa dated 10/17. PIC discarded item as it was past 7 day discard date

3-501.18

Equipment or utensils not clean (corrected on site)

Inspector notes: In main kitchen observed an industrial can opener with food debris on the cutting surface. Also observed a slicer being stored as clean with food debris in the cutting surfaces

4-601.11(A)

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw salmon being thawed in walk-in refrigerator. Salmon was still in sealed packaging that stated 'remove from packaging prior to thawing.'

3-501.13

Jul 8, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Throughout the kitchen observed the following TCS foods being dated: cooked chicken wings (7/1), cooked quinoa (6/26), salsa (6/26), cooked pork (6/30), cooked chicken (6/30), cooked taco meat [(beef)(6/30)], sauerkraut (6/30), steak butter (6/30). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked sausage being hot held having an internal temperature of 89-125*F. The container of sausage was not deep enough for the hot water to make contact with it and employee states it had been hot holding for less than 2 hours. Sausage is only used for breakfast service which only lasts 4 hours total, sausage was placed on Time as a Public Health Control and will be disposed of at the 4 hour mark. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Apr 15, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed the handwashing sink located where the chemicals are stored leaking from the bottom of the sink when water is draining. Person in charge states they will fix it as soon as possible. Discussed the importance of having all plumbing in good repair

5-205.15(B)

Dec 12, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Non-Continuous Cooking of Raw Animal Foods (corrected on site)

Inspector notes: Observed partially cooked chicken in reach-in unit located by cookline at time of inspection, confirmed to be partially cooked and cooled before cooked to full by Chef. Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. PIC agreed to stop non-continuous cooking processes at establishments and will continue to do so unless approved

3-401.14(A-E)

Jul 15, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Hilton Phoenix Airport last inspected?

The most recent health inspection at Hilton Phoenix Airport on file is from Mar 27, 2026. The public record contains six inspections in total.

What is the most common violation at Hilton Phoenix Airport?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Hilton Phoenix Airport.

How does Hilton Phoenix Airport compare to other restaurants in Phoenix?

Hilton Phoenix Airport most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Hilton Phoenix Airport's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Phoenix Airport have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hilton Phoenix Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Phoenix Airport inspected?

Based on the inspection history on file, Hilton Phoenix Airport is inspected around four times per year on average.

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