Hilton Garden Inn
Last inspected: Feb 3, 2026
100
Score
The health department has logged five inspections at Hilton Garden Inn, the earliest from 2024. Hilton Garden Inn was last inspected on Feb 3, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.
Compared to the broader Tempe restaurant scene, where the average is 95, this is a stronger showing. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine
No violations found.
100
Sep 22, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
Food thawed using improper method
(corrected on site)
Inspector notes: Observed salmon fillets thawing in the reach-in in the RO packaging. Informed PIC that fish in ROP needs to be removed fully from the packaging before thawing under refrigeration. PIC removed the salmon from ROP at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed scoops stored in dry ingredients without handles. Discussed with person in charge (PIC) In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored upright above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
90
Jun 26, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food thawed using improper method
(corrected on site)
Inspector notes: Observed salmon fillets thawing in the reach-in in the RO packaging. Informed PIC that fish in ROP needs to be removed fully from the packaging before thawing under refrigeration. PIC removed the salmon from ROP at time of inspection. Observed raw chicken thawing in the prep sink in cool standing water. Informed PIC that food thawing in water needs to be thawed in cool running water. PIC turned on the water to properly thaw the chicken at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
Other Liquid Wastes and Rainwater
Inspector notes: Observed the clear flexible wastewater line from the ice machine filters draining into the hand sink next to it. Informed PIC that the water needs to be draining directly into a floor drain. Place the flexible tube into a rigid pipe (PVC) and slope it the floor drain where the ice machine basin is draining
5-403.12
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. PIC informed that they are in the process of obtaining their certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Feb 7, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method
(corrected on site)
Inspector notes: Observed in the walk-in salmon fillets thawed in Reduced Oxygen Packaging labeled "Keep frozen. Remove from packaging to thaw under refrigeration." Discussed with Person in Charge (PIC) all ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
95
Sep 9, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed in walk-in food items that are mushy, with dark spots and white fuzzy organic matter. Discussed with Person in Charge (PIC) all food must be in good condition, safe, and unadulterated. All adulterated food was embargoed and discarded at time of inspection. The discarded items are: Basil, spinach, zucchini and jalapenos
3-101.11
86
Frequently Asked Questions
When was Hilton Garden Inn last inspected?
The most recent health inspection at Hilton Garden Inn on file is from Feb 3, 2026. The public record contains five inspections in total.
How does Hilton Garden Inn compare to other restaurants in Tempe?
Hilton Garden Inn most recently scored 100 out of 100, which is higher than the Tempe average of 95.
Has Hilton Garden Inn's inspection record improved over time?
Yes. Recent inspections at Hilton Garden Inn have averaged around zero violations per visit, down from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Hilton Garden Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants