Hengs Kitchen

66 S Dobson Rd, Mesa, AZ 85202
Chinese
License: Food Establishment - Eating & Drinking
Last inspected: Mar 31, 2026
70
Score
Medium Risk Grade: B

The health department has logged six inspections at Hengs Kitchen, the earliest from 2024. The latest inspection on file is from Mar 31, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

That's lower than the typical Mesa restaurant, which scores around 95. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed cooked duck with a date of 3/16. Person in charge stated the date was wrong and that the duck was cooked on 3/30. PIC removed the incorrect date and placed a new date on the container at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.18
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed a spray bottle with cleaner in it that did not have a label under the front hand sink. Person in charge (PIC) stated it was cleaner and used a marker to write the name on the bottle at time of inspection. All cleaners and chemicals need a label to reduce risk of chemical contamination
7-102.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. Person in charge (PIC) had the certification and it recently expired. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Single-service or single-use items not protected from contamination (corrected on site)
Inspector notes: Observed a stack of clean cookie sheet pans sitting on top of the flour. Discussed moving the sheet pans to a location away from food to reduce risk of contamination. Person in charge (PIC) moved the sheet pans to a different rack away from food at time of inspection
4-904.11
70
Oct 7, 2025
Routine
No violations found.
100
May 22, 2025
Routine
No violations found.
100
Jan 27, 2025
Routine
No violations found.
100
Oct 10, 2024
Routine
No violations found.
100
Jul 23, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed damp wiping cloths stored on prep surfaces in the kitchen. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
95

Frequently Asked Questions

When was Hengs Kitchen last inspected?

The most recent health inspection at Hengs Kitchen on file is from Mar 31, 2026. The public record contains six inspections in total.

How does Hengs Kitchen compare to other restaurants in Mesa?

Hengs Kitchen most recently scored 70 out of 100, which is lower than the Mesa average of 95.

Has Hengs Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hengs Kitchen have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hengs Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hengs Kitchen inspected?

Based on the inspection history on file, Hengs Kitchen is inspected around four times per year on average.