Hengs Kitchen
Last inspected: Mar 31, 2026
70
Score
Hengs Kitchen, located at 66 S Dobson Rd in Mesa, AZ, underwent a moderate-risk inspection on March 31, 2026. This inspection identified one critical violation, one major violation, and two minor violations. Hengs Kitchen has a history of mostly low-risk inspections across six recorded evaluations.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Oct 7, 2025
Routine
No violations found.
100
May 22, 2025
Routine
No violations found.
100
Jan 27, 2025
Routine
No violations found.
100
Oct 10, 2024
Routine
No violations found.
100
Jul 23, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 31, 2026 Inspection
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. Person in charge (PIC) had the certification and it recently expired. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked duck with a date of 3/16. Person in charge stated the date was wrong and that the duck was cooked on 3/30. PIC removed the incorrect date and placed a new date on the container at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.18
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with cleaner in it that did not have a label under the front hand sink. Person in charge (PIC) stated it was cleaner and used a marker to write the name on the bottle at time of inspection. All cleaners and chemicals need a label to reduce risk of chemical contamination
7-102.11
Single-service or single-use items not protected from contamination
(corrected on site)
Inspector notes: Observed a stack of clean cookie sheet pans sitting on top of the flour. Discussed moving the sheet pans to a location away from food to reduce risk of contamination. Person in charge (PIC) moved the sheet pans to a different rack away from food at time of inspection
4-904.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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