Healthy Punch

2077 E Camelback Rd, Phoenix, AZ 85016

Other

License: Food Establishment - Eating & Drinking

Last inspected: Apr 14, 2026

Score

Low Risk

Across the available record, Healthy Punch has four inspections on file, the first dated 2025. The newest entry in the record is dated Apr 14, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

“Certified food protection manager” comes up most often, recorded three times in the inspection record.

That's lower than the typical Phoenix restaurant, which scores around 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: Upon arrival to inspection, observed both hand sinks without soap. PIC stated it had run out the night prior to inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection

6-301.11

No certified food protection manager

Inspector notes: Observed no certified food protection manager certificate for the employee onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Dec 2, 2025

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection

2-102.12(A)

Nov 24, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

Plumbing system not approved or fixtures not cleanable

Inspector notes: Observed a plastic water line connected directly from the mop sink hose bib, to a filtration system and then to an ice machine. The plastic water line, filtration system and ice machine are connected downstream from the Atmospheric Vacuum Breaker (AVB). Discussed that, unless disconnected after every use, no downstream shutoffs are to be installed downstream from the AVB. Discussed with the PIC that AVBs are not designed to withstand constant pressure and may fail to prevent backflow in as little as 12 hours. Instructed PIC to install a separate water line to service the ice machine, or move the ice machine at time of inspection. The PIC disconnected the hose at the time of inspection. A reinspection will occur on or prior to 12/1/2025 to verify the correction

5-202.11(A)

No certified food protection manager

2-102.12(A)

May 30, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed white-green organic matter buildup on strawberries in a cambro-style container in a prep-style refrigerator. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection - see embargo form

3-101.11

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: An open container of raw shell eggs was observed stored on a shelf above bottles of ready-to-eat apple juice in a reach-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Eggs were moved to bottom shelf during inspection to correct. Visible contamination of bottles was not observed during the inspection

3-302.11(A1-2)

Toxic materials not used according to law or manufacturer instructions (corrected on site)

Inspector notes: Observed two cans of chemical based flying insect spray on shelves in the dry storage area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.12(C)

Frequently Asked Questions

When was Healthy Punch last inspected?

The most recent health inspection at Healthy Punch on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at Healthy Punch?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Healthy Punch.

How does Healthy Punch compare to other restaurants in Phoenix?

Healthy Punch most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Healthy Punch's inspection record improved over time?

Results have been roughly steady. Inspections at Healthy Punch have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Healthy Punch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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