Haymaker Verrado

20990 W Sentinel Dr, Buckeye, AZ 85396
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 30, 2026
90
Score
Low Risk

Haymaker Verrado has been inspected four times since 2025. The newest entry in the record is dated Mar 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The city-wide average sits at 98, which Haymaker Verrado's 90 doesn't quite reach. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Improper cooling methods used (corrected on site)
Inspector notes: Brisket cooling in walk-in that had been covered, was found to have an internal temperature of 58 deg F. All items being cooled should not be covered until temperature reaches 41deg F or less. Containers were uncovered and spread out at time of inspection to allow for proper cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(A)
90
Nov 25, 2025
Routine
No violations found.
100
Jul 1, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: At the hansink at the ware washing area, no paper towels or other hand drying provision were available. Dish area was actively being used at time of inspection. Reveiwed expectations with PIC that all hand sink be fully/adequately stocked at all times of operation. Paper towels were stocked at time of inspection
6-301.12
90
Mar 13, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed ware washing machine (in use) to be providing a chlorine concentration of
4-501.114(A-E)
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed sausage gravy in pan that was cooked yesterday with internal temperature measured to be 48*F. Per person in charge gravy has not been out of cooler today (all other items in cooler 41*F and below) and no cooling log was completed for this item. Discussed cooling methods
3-501.14
74

Frequently Asked Questions

When was Haymaker Verrado last inspected?

The most recent health inspection at Haymaker Verrado on file is from Mar 30, 2026. The public record contains four inspections in total.

How does Haymaker Verrado compare to other restaurants in Buckeye?

Haymaker Verrado most recently scored 90 out of 100, which is lower than the Buckeye average of 98.

Has Haymaker Verrado's inspection record improved over time?

Results have been roughly steady. Inspections at Haymaker Verrado have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Haymaker Verrado means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.