Haven Health

1201 S 7th Ave, Phoenix, AZ 85007

Healthcare Facility

License: Food Establishment - Eating & Drinking

Last inspected: Feb 2, 2026

Score

Low Risk

Across the available record, Haven Health has eight inspections on file, the first dated 2024. The newest entry in the record is dated Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “equipment, food-contact surfaces, nonfood-contact surfaces”, which has been cited two times.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine

2 major violations. 2 corrected on site.

View 2 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: ****2nd Consecutive Violation**** Slicer stored as clean in prep area with excess old food debris/soil residue present. Slicer will be removed to be properly cleaned. =====Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch

4-601.11(A)

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: At time of inspection observed no paper towels at back prep hand sink. Notified Person In Charge (PIC). PIC had employee restock hand sink with paper towels. ===At all times each hand sink needs to be stocked with paper towels

6-301.12

Oct 6, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Corn-59-62F and baked beans-100F in the steam table unit. Employee stated that the items were placed into hot holding about thirty minutes prior after being heated in the oven. Employee was instructed to reheat both items. Ensure that TCS foods are held at 135F or above when hot holding

3-501.16(A)(1)

Equipment or utensils not clean (corrected on site)

Inspector notes: Slicer stored as clean and can opener blade in prep area with excess old food debris/soil residue present. Both items were removed to be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch

4-601.11(A)

Jul 28, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Multiple portioned packages of hard boiled eggs with no date marks. PIC was unsure of when the eggs were packaged and discarded-see embargo form. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days

3-501.18

No certified food protection manager

Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

May 12, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Employee observed filling a green bucket in the handwash sink. Employee was instructed to use another sink to fill the bucket. Ensure that hand wash sinks are used for handwashing only

5-205.11

Feb 3, 2025

Routine

No violations found.

100

Dec 17, 2024

Routine

No violations found.

100

Oct 2, 2024

Routine

No violations found.

100

Jul 23, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

Improper cooling methods used (corrected on site)

Inspector notes: Two large covered pans of turkey sandwiches, covered pan of cut tomatoes, and covered pan of cut lettuce-53-56F cooling in the table top area of make line stacked over other food items, in the reach in portion of the make line unit, and over ice in the steam table/service line. PIC stated that all items were recently prepped and relocated to the reach in cooler to cool. Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf

3-501.15(A)

Equipment not in good repair or proper adjustment

Inspector notes: Condensation leak inside reach in cooler under make line in the beverage dispensing area causing some pooling of water/ice buildup inside unit. Ensure that the equipment is repaired properly

4-501.11

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions

3-304.14

Show all 8 inspections Show less

Frequently Asked Questions

When was Haven Health last inspected?

The most recent health inspection at Haven Health on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Haven Health?

Across the inspection record, “equipment, food-contact surfaces, nonfood-contact surfaces” has been cited two times, more than any other issue at Haven Health.

How does Haven Health compare to other restaurants in Phoenix?

Haven Health most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Haven Health's inspection record improved over time?

Results have been roughly steady. Inspections at Haven Health have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Haven Health means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Haven Health inspected?

Based on the inspection history on file, Haven Health is inspected around five times per year on average.

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