Harold's Chicken

1635 E Baseline Rd, Phoenix, AZ 85042

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 11, 2026

Score

Low Risk Grade: A

The health department has logged four inspections at Harold's Chicken, the earliest from 2024. Inspectors last stopped by on Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged two times.

By comparison, the average Phoenix facility scores 97, putting Harold's Chicken on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed an accumulation of grease deposits and dried food debris on the metal racks in the walk-in cooler, and the lower shelf of the metal tables being used as food assembly areas. Discussed cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: Observed significant buildup of food residue and grease deposits on floor underneath prep spaces, behind fryers, and in dry storage area near rear building exit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Jul 8, 2025

Routine

1 minor violation.

View 1 violation

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Feb 19, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

Food thawed using improper method (corrected on site)

Inspector notes: Observed large plastic tub of frozen shrimp being thawed in the prep sink under 105'F running water. (See violation #22.) Discussed proper thawing methods with PIC. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process

3-501.13

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed several boxes of chicken stored directly on the floor of the walk-in cooler. PIC relocated chicken boxes to a proper storage area at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises

3-305.11

Plumbing system not maintained in good repair

Inspector notes: Observed mop sink within establishment unable to be turned off. Handle would not close completely, rendering the plumbing fixture to be broken or otherwise in disrepair. All plumbing must be maintained in good repair at all times. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers (AVB). Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Aug 23, 2024

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed an accumulation of black residue collecting on the mop sink surfaces and the surrounding area. Also observed an accumulation of food debris on walls surrounding the prep sink and assembly area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Frequently Asked Questions

When was Harold's Chicken last inspected?

The most recent health inspection at Harold's Chicken on file is from Feb 11, 2026. The public record contains four inspections in total.

What is the most common violation at Harold's Chicken?

Across the inspection record, “nonfood contact surfaces” has been cited two times, more than any other issue at Harold's Chicken.

How does Harold's Chicken compare to other restaurants in Phoenix?

Harold's Chicken most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Harold's Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Harold's Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harold's Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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