Happy Market
Last inspected: Jan 13, 2026
86
Score
Across the available record, Happy Market has four inspections on file, the first dated 2024. Inspectors last stopped by on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “packaged and unpackaged food-separation, packaging, and segregation”, showing up three times.
Happy Market's latest score of 86 falls below the Glendale average of 97. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed packages of raw shelled eggs/chorizo/raw bacon stored above packaged cheese and one-gallon containers of water inside sliding door cooler next to storage room access door. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw shelled eggs/chorizo/raw bacon according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A3-8)
Maintaining Refuse Areas and Enclosures
(corrected on site)
Inspector notes: Observed debris and trash around outdoor refuse containers/dumpster. Observed outdoor refuse dumpster with top lid propped open. Receptacles shall be kept covered. Outside receptacles shall be closed with tight fitting lids or doors. Storage area and enclosure shall be maintained free of unnecessary items and clean
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of dust and debris along walk-in cooler ceiling/vent covers, along floor of back storage area, and inside storage are floor sinks. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection
6-501.12
86
Jul 22, 2025
Routine
4 minor violations. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed packages of raw shelled eggs and chorizo stored above one gallon containers of milk inside sliding door cooler next to storage room access door. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw shelled eggs and chorizo according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A3-8)
Temperature Measuring Devices-Functionality
Inspector notes: Observed sliding door cooler next to storage room access door without a temperature measuring device. Any refrigerator or freezer storing TCS food products shall have a thermometer in said cold holding equipment. Thermometer shall be located in a readily accessible and conspicuous location
4-204.112(A-D)
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Observed dead American cockroaches on floor along side of ice freezer at front of establishment. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Discussed limiting pest attractants and repairing walls to prevent potential entry of pests with PIC. Instructed PIC to remove/clean up dead cockroaches at time of inspection
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: Observed drip leak from outside of ice machine in storage room. All equipment shall be maintained in good repair at all times. Repair ice machine to a state of good repair prior to next routine inspection
4-501.11
82
Mar 28, 2025
Routine
2 minor violations.
View 2 violations
Dead or trapped pests not removed promptly
Inspector notes: Observed two dead American cockroaches on floor of storage hallway. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem. Discussed limiting pest attractants and repairing walls to prevent potential entry of pests with Person in Charge
6-501.112
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of dust along ceiling and vent covers of refrideration units inside walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
90
Oct 8, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw eggs being stored above milk in a refrigeration unit behind the counter of establishment. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection
3-302.11(A3-8)
95
Frequently Asked Questions
When was Happy Market last inspected?
The most recent health inspection at Happy Market on file is from Jan 13, 2026. The public record contains four inspections in total.
What is the most common violation at Happy Market?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited three times, more than any other issue at Happy Market.
How does Happy Market compare to other restaurants in Glendale?
Happy Market most recently scored 86 out of 100, which is lower than the Glendale average of 97.
Has Happy Market's inspection record improved over time?
Results have been roughly steady. Inspections at Happy Market have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Happy Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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