Hangover Hoagies
Last inspected: Jan 2, 2026
100
Score
Hangover Hoagies appears in inspection records six times, starting in 2024. The most recent visit was on Jan 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
“Cooling, heating, and holding capacities-equipment” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Tempe average 95, so Hangover Hoagies is doing better than most peers. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 2, 2026
Routine
No violations found.
100
Jul 29, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed the following time/temperature controlled for safety food items with their listed prep dates: cooked mushroom/onion mixture (7/22), sliced ham (7/18 and 7/22), sliced Italian meat mix (7/22), and sliced pastrami (7/20). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by person-in-charge (PIC) at the time of inspection
3-501.18
Food contaminated by miscellaneous source
Inspector notes: Observed hand wash sink next to 3-compartment sink (they are touching without a barrier between them). Splash guards are needed when a hand wash sink is within 24-inches of a food contact surface, food/utensil storage shelves, food service areas, vegetable preparation sink or dish washing sink
3-307.11
82
Mar 6, 2025
Routine
1 minor violation.
View 1 violation
Food stored improperly or exposed to contamination
Inspector notes: Observed box of lettuce, boxes of limes/basils stored on the floor of the walk-in refrigerator. Also observed shelves in walk-in refrigerator that are set up less than 6-inches of the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Adjust shelves so they are 6 inches from the floor
3-305.11
95
Aug 30, 2024
Reinspection
1 minor violation.
View 1 violation
Prohibitions; Utensils, Equipment and Linens
Inspector notes: Observed unopened boxes of straws and to-go containers in the toilet room. Person in charge informed that cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Person in charge informed that toilet room could contaminate these single service/use articles. Person in charge indicated they are in the process of moving these items
4-903.12
95
Aug 28, 2024
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the following time/temperature controlled for safety (TCS) foods with internal temperatures between 45*F - 52*F in the refrigerated prep unit closest to the POS system: crumbled feta, spicy marinara. The measured ambient temperature of the unit using a min/max was 47.8*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Person in charge (PIC) willingly discarded all of the food above. Person in charge was informed they can use time as a public health control and a policy/log was given to the PIC at time of inspection
4-301.11
Prohibitions; Utensils, Equipment and Linens
Inspector notes: Observed unopened boxes of straws and to-go containers in the toilet room. Person in charge informed that cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Person in charge informed that toilet room could contaminate these single service/use articles. Person in charge indicated they are in the process of moving these items
4-903.12
86
Aug 15, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the following time/temperature controlled for safety (TCS) foods with internal temperatures between 46*F - 58*F in the refrigerated prep unit closest to the POS system: crumbled feta, sliced cheese (pepperjack, Swiss, mozzarella), spicy marinara. The measured ambient temperature of the unit using a min/max was 56.6*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
Prohibitions; Utensils, Equipment and Linens
Inspector notes: Observed unopened boxes of straws and to-go containers in the toilet room. Person in charge informed that cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Person in charge informed that toilet room could contaminate these single service/use articles. Person in charge indicated they are in the process of moving these items
4-903.12
86
Frequently Asked Questions
When was Hangover Hoagies last inspected?
The most recent health inspection at Hangover Hoagies on file is from Jan 2, 2026. The public record contains six inspections in total.
What is the most common violation at Hangover Hoagies?
Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Hangover Hoagies.
How does Hangover Hoagies compare to other restaurants in Tempe?
Hangover Hoagies most recently scored 100 out of 100, which is higher than the Tempe average of 95.
Has Hangover Hoagies' inspection record improved over time?
Results have been roughly steady. Inspections at Hangover Hoagies have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hangover Hoagies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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