Hand Cut

7135 E Camelback Rd, Scottsdale, AZ 85251

Other

License: Food Establishment - Eating & Drinking

Last inspected: Apr 8, 2026

Score

Low Risk

Across the available record, Hand Cut has eight inspections on file, the first dated 2024. The most recent report on file is from Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “hand drying provision” is the recurring theme, flagged two times.

Restaurants in Scottsdale average 95, so Hand Cut trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No paper towels stocked at the handwashing sink in the ware washing area at time of inspection

6-301.12

Food thawed using improper method (corrected on site)

Inspector notes: Observed packaged ground meat thawing in the three compartment sink. The packed ground meat was observed in a container of standing water at 85°F. When thawing foods ensure product is completely submerged under running water at a water temperature of 70°F or below, with sufficient water velocity to agitate and float off loose particles in an overflow. Water temperature and position of product adjusted at time of inspection to ensure proper thawing

3-501.13

Oct 7, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw ROP tuna thawing in the walk-in cooler still in their original packaging. The Chef removed from packaging at time of inspection. Discussed with the Chef that all raw ROP fish labeled to remove prior to thawing should be removed from its original packaging when thawing

3-501.13

Jul 17, 2025

Reinspection

No violations found.

100

Jul 7, 2025

Routine

3 minor violations.

View 3 violations

Equipment not in good repair or proper adjustment

Inspector notes: Observed damaged gaskets on the low boy cooler salad station. Discussed with chef that the all equipment should be maintained in good condition

4-501.11

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed tile floor in front of dish machine with damage grout. Water squirts out when you step on the tile. Chef stated that a work order has been placed already. Discussed with Chef that all floors should be sealed properly to ensure that no moisture can get into the structure

6-201.13

Evidence of pests or pest control inadequate

Inspector notes: Observed a concentration of small flies around the hand wash sink next to the ice machine and the in/around the mop sink area. Discussed with the person in charge that the establishment should be free from insects

6-501.111(A-B,D)

Apr 21, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed hand wash sink next to ice machine with no paper towels available. Chef stated that they were waiting for their delivery and grabbed some from another station at time of inspection. Discussed with Chef that all hand wash stations should have a hand drying provision available at all times

6-301.12

Floor and wall junctures not properly coved or sealed

6-201.13

Jan 6, 2025

Routine

1 minor violation.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-602.11(E)

Oct 30, 2024

Routine

No violations found.

100

Aug 1, 2024

Routine

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Hand Cut last inspected?

The most recent health inspection at Hand Cut on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Hand Cut?

Across the inspection record, “hand drying provision” has been cited two times, more than any other issue at Hand Cut.

How does Hand Cut compare to other restaurants in Scottsdale?

Hand Cut most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.

Has Hand Cut's inspection record improved over time?

Results have been roughly steady. Inspections at Hand Cut have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hand Cut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hand Cut inspected?

Based on the inspection history on file, Hand Cut is inspected around five times per year on average.

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